成果/Result

Chemical Modification of Soy Flour Protein and Its Properties被引量：4收藏 分享

作者：Xu, Yuzhi[1,2] Wang, Chunpeng[1] Chu, Fuxiang[1] Frihart, Charles R.[2] Lorenz, Linda F.[2]

机构：Chinese Acad Forestry;USDA Forest Serv

来源：MATERIALS FOR ENVIRONMENTAL PROTECTION AND ENERGY APPLICATION, PTS 1 AND 2  2012

关键词：Soy flour protein   Acylation   Cross-linking   Adhesion strength   FTIR-ATR  

High temperature peroxide bleaching-an alternative method to obtain high brightness for china fir CTMP pulp被引量：1收藏 分享

作者：Shen Kuizhong[] Fang Guigan[] Chu Fuxiang[]

机构：Chinese Acad Forest

来源：Research Progress in Pulping and Papermaking, 2006  2006

关键词：CTMP   China fir   refining   peroxide bleaching