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  • 收录类型=CPCI-S x
  • 人物=梁丽松 x

6 条 记 录,以下是 1-6

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Effects of low O-2 or high CO2 concentrations on the quality changes of chinese chestnut (Castanea mollissima Blume) during cold storage被引量:4收藏 分享
作者:Wang, Guixi[1] Liang, Lisong[1] Yang, Xiaohu[2]
机构:Chinese Acad Forestry;Hunan Forestry Acad
来源:PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON THE ROLE OF POSTHARVEST TECHNOLOGY IN THE GLOBALISATION OF HORTICULTURE  2008
关键词:chestnut   low O-2 treatment   high CO2 treatment   cold storage   quality  
Effects of Exogenous Ethylene Treatments on the Major Volatile Flavor Compounds of Peach Fruit in CA Storage被引量:2收藏 分享
作者:Wang, Guixi[1] Liang, Lisong[1] Hu, Huali[2] Li, Pengxia[2]
机构:Chinese Acad Forestry;Jiangsu Acad Agr Sci
来源:EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007  2008
关键词:HS-SPME   hexanal   trans-2-hexanal   benzaldehyde   linalool   gamma-decalactone  
Effect of Cold Acclimation Treatment and Exogenous Ethylene Treatment on Woolliness Related Enzymes on 'Okubo' Peach Fruits during Low Temperature Storage被引量:2收藏 分享
作者:Li, Y. X.[1] Wang, G. X.[1] Liang, L. S.[1]
机构:Chinese Acad Forestry
来源:XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET  2012
关键词:firmness   extracted juice   LOX   PE   PG  
Establishment of the Textural Detecting Methods on the Fruit of Chinese Jujube by Texture Analyzer被引量:1收藏 分享
作者:Ma, Q. H.[1] Wang, G. X.[1] Liang, L. S.[1]
机构:Chinese Acad Forestry
来源:II INTERNATIONAL JUJUBE SYMPOSIUM  2013
关键词:Chinese jujube (Ziziphus jujuba Mill.)   fresh fruit   dried fruit   texture analyzer   puncture test (PT)   texture profile analysis (TPA)  
The ultrastructure of the chloroplasts in kiwifruit pulp被引量:0收藏 分享
作者:Wang, GX[] Zong, YC[] Wang, HJ[] Liang, LS[] Zhong, ZP[]
机构:Chinese Acad Forestry
来源:PHOTOSYNTHESIS: MECHANISMS AND EFFECTS, VOLS I-V  1998
关键词:Actinidia chinensis Planch   chloroplast   ultrastructrue   granum   starch granule   thylakoid membranes  
Study on the Pasting Properties of Chinese Chestnut Starch in Different Varieties before and after Storage被引量:0收藏 分享
作者:Wang, Guixi[1] Liang, Lisong[1] Xu, Juan[2] Ma, Huiling[2]
机构:Chinese Acad Forestry;Northwestern Sci Tech Univ Agr & Forestry
来源:EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007  2008
关键词:amylose   amylopectin   RVA profile   pasting properties   production area  
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