成果/Result

Chemical Modification of Soy Flour Protein and Its Properties被引量：4收藏 分享

作者：Xu, Yuzhi[1,2] Wang, Chunpeng[1] Chu, Fuxiang[1] Frihart, Charles R.[2] Lorenz, Linda F.[2]

机构：Chinese Acad Forestry;USDA Forest Serv

来源：MATERIALS FOR ENVIRONMENTAL PROTECTION AND ENERGY APPLICATION, PTS 1 AND 2  2012

关键词：Soy flour protein   Acylation   Cross-linking   adhesion strength   FTIR-ATR  

Properties of Modified Cellulose-based Plastics Film被引量：1收藏 分享

作者：Xu, Yuzhi[1] Li, Ling[1] Wang, Chunpeng[1] Chu, Fuxiang[2]

机构：Chinese Acad Forestry;Chinese Acad Forestry

来源：2011 INTERNATIONAL CONFERENCE ON ENVIRONMENTAL SYSTEMS SCIENCE AND ENGINEERING (ICESSE 2011), VOL 3  2011

关键词：Cellulose   degrees of substitution   Thermal behavior   crystallinity   water absorption