成果/Result
- Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis被引量：13收藏
- 作者：Xia, Tianze[1] Su, Shang[2] Guo, Kunlun[1] Wang, Lijin[1] Tang, Zhongqiu[3]
- 机构：Beijing Technol & Business Univ;Chinese Acad Forestry;Forestry & Agr Acad Greater Khingan Mt;Northeast Agr Univ
- 来源：FOOD CHEMISTRY 2023
- 关键词：Blue honeysuckle Berry GCxGC-O-MS Aroma-active compounds AEDA OAV
- Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis(A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity被引量：10收藏
- 作者：Su, Shang[1] Wang, Lijin[2] Ni, Jianwei[1] Geng, Yonghang[1] Xu, Xinqiao[1]
- 机构：Chinese Acad Forestry;Beijing Technol & Business Univ
- 来源：JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020
- 关键词：Toona sinensis Cyanidin Quercetin Kaempferol Antioxidant activity HPLC
- Exploring bitter characteristics of blue honeysuckle ( Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences被引量：3收藏
- 作者：Xia, Tianze[1] Su, Shang[2] Wang, Lijin[1] Tang, Zhongqiu[3] Huo, Junwei[4]
- 机构：Beijing Technol & Business Univ;Chinese Acad Forestry;Forestry & Agr Acad Greater Khingan Mt;Northeast Agr Univ
- 来源：FOOD CHEMISTRY 2024
- 关键词：Lonicera caerulea Bitter compounds Threshold values Variety Sensory evaluation
