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Development of a vegetable oil based plasticizer for preparing flame retardant poly(vinyl chloride) materials  ( SCI-EXPANDED收录 EI收录)   被引量:29

文献类型:期刊文献

英文题名:Development of a vegetable oil based plasticizer for preparing flame retardant poly(vinyl chloride) materials

作者:Jia, Puyou[1] Zhang, Meng[1,2] Hu, Lihong[1,2] Liu, Chengguo[1,2] Feng, Guodong[1] Yang, Xiaohui[1] Bo, Caiying[1] Zhou, Yonghong[1]

第一作者:贾普友

通信作者:Zhou, YH[1]

机构:[1]Chinese Acad Forest, Inst Chem Ind Forest Prod, Nanjing 210042, Jiangsu, Peoples R China;[2]Chinese Acad Forest, Inst New Technol Forestry, Beijing 100091, Peoples R China

年份:2015

卷号:5

期号:93

起止页码:76392-76400

外文期刊名:RSC ADVANCES

收录:;EI(收录号:20153801297021);Scopus(收录号:2-s2.0-84942063443);WOS:【SCI-EXPANDED(收录号:WOS:000361387300070)】;

基金:This study was supported by National 12th Five-year Science and Technology Support Plan (Grant No. 2015BAD15B08); Jiangsu Province Natural Science Foundation of China (Grant No. BK20141074).

语种:英文

外文关键词:Blending - Chlorine compounds - Fourier transform infrared spectroscopy - Gasoline - Nuclear magnetic resonance spectroscopy - Plasticizers - Reinforced plastics - Solvents - Thermodynamic stability - Vegetable oils

摘要:A novel method was developed to prepare a castor oil based flame retardant plasticizer containing phosphaphenanthrene groups (PCOPE) for the preparation of poly(vinyl chloride) (PVC). The molecular structure of PCOPE was characterized with FT-IR, H-1 NMR and P-31 NMR spectroscopy. Flame retardant poly(vinyl chloride) materials were prepared via blending with PCOPE to substitute a petroleum-based plasticizer. The thermal stability and flame retardant performance of the PVC blends plasticized with different amounts of PCOPE were investigated by LOI, SEM, TGA, TGA-FTIR and cone calorimeter tests. The results showed that the plasticized PVC materials exhibited increased thermal stability and flame retardant performance. When all DOP was completely substituted with PCOPE in PVC blends, LOI value of the PVC materials increased from 23.6% to 36.7%, and the T-d, T-50, T-p1 and T-p1 values reached 289.4 degrees C, 318.2 degrees C, 293.8 degrees C and 444.3 degrees C, respectively. The pHRR value decreased from 379.0 kW m(-2) to 262.3 kW m(-2), whereas the av-HRR value decreased from 162.3 kW m(-2) to 108.4 kW m(-2). The THR value decreased from 31.8 MJ m(-2) to 17.9 MJ m(-2). This method provides a versatile way to prepare a bio-plasticizer from vegetable oils, and it is expected to partially or completely replace petroleum-based plasticizers in the manufacture of PVC materials.

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