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Effects of Modifier Type on Properties of in Situ Organo-Montmorillonite Modified Wood Flour/Poly(lactic acid) Composites  ( SCI-EXPANDED收录 EI收录)   被引量:39

文献类型:期刊文献

英文题名:Effects of Modifier Type on Properties of in Situ Organo-Montmorillonite Modified Wood Flour/Poly(lactic acid) Composites

作者:Liu, Ru[1] Chen, Yu[2] Cao, Jinzhen[2]

第一作者:刘如

通信作者:Liu, R[1];Cao, JZ[2]|[a0005be6e90476f57c0e3]刘如;

机构:[1]Chinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China;[2]Beijing Forestry Univ, MOE Key Lab Wooden Mat Sci & Applicat, Qinghua East Rd 35, Beijing 100083, Peoples R China

年份:2016

卷号:8

期号:1

起止页码:161-168

外文期刊名:ACS APPLIED MATERIALS & INTERFACES

收录:;EI(收录号:20160401831830);Scopus(收录号:2-s2.0-84954439889);WOS:【SCI-EXPANDED(收录号:WOS:000368563000023)】;

基金:This study was financially supported by the National Natural Science Foundation of China (No. 31170524).

语种:英文

外文关键词:wood flour; poly(lactic acid); wood-plastic composites; montmorillonite; modifier

摘要:Wood flour (WF) was modified with sodium-montmorillonite (Na-MMT) and two types of surfactant modifiers, namely, didecyl dimethylammonium chloride (DDAC) and sodium dodecyl sulfonate (SDS) though a two-step process inside WF. The thus-modified WFs were characterized, and the effects of MMT type on physical, mechanical, and thermal properties of their composites with poly(lactic acid) (PLA) were investigated. The results showed: (1) either DDAC or SDS could modified Na-MMT into OMMT, and then uniformly distributed in WF cell walls; (2) OMMT improved the physical properties, most mechanical properties, and thermal properties of the composites except for the impact strength; and (3) compared with SDS, DDAC seemed to perform better in properties of composites. However, DDAC showed some negative effect on the early stage of composite thermal decomposition.

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