文献类型：期刊文献

英文题名：Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process (vol 129, 109552, 2020)

作者：Cui, Nana[1,2,3] Wang, Guixi[1,2,3] Ma, Qinghua[1,2,3] Zhao, Tiantian[1,2,3] Li, Ruhua[4] Liang, Lisong[1,2,3]

第一作者：Cui, Nana

通信作者：Liang, LS[1]

机构：[1]Chinese Acad Forestry, Res Inst Forestry, Key Lab Tree Breeding & Cultivat, State Forestry & Grassland Adm, Beijing 100091, Peoples R China;[2]Natl Hazelnut Ind Innovat Alliance, Beijing 100091, Peoples R China;[3]State Forestry & Grassland Adm, Hazelnut Engn & Tech Res Ctr, Beijing 100091, Peoples R China;[4]Chinese Acad Forestry, Inst Forest Ecol Environm & Protect, Beijing 100091, Peoples R China

年份：2021

卷号：140

外文期刊名：LWT-FOOD SCIENCE AND TECHNOLOGY

收录：;WOS:【SCI-EXPANDED(收录号:WOS:000636112600085)】；

语种：英文