文献类型：期刊文献

中文题名：仁用加工型平欧杂种榛品种(系)的坚果经济性状

英文题名：Economic Traits of Special Nut-Processed Cultivars of Ping'ou Hybrid Hazelnuts (Corylus heterophylla×C. avellana)

作者：艾吉尔.阿不拉[1,2] 马庆华[1] 王贵禧[1] 梁维坚[3] 梁丽松[1] 赵天田[1]

第一作者：艾吉尔.阿不拉

机构：[1]林木遗传育种国家重点实验室国家林业局林木培育实验室中国林业科学研究院林业研究所;[2]新疆林业科学院造林治沙研究所;[3]辽宁省经济林研究所

年份：2013

卷号：49

期号：7

起止页码：175-182

中文期刊名：林业科学

外文期刊名：Scientia Silvae Sinicae

收录：CSTPCD;;Scopus;北大核心:【北大核心2011】；CSCD:【CSCD2013_2014】；

基金："十一五"国家科技支持计划(2006BAD01A1701);中央级公益性科研院所基本科研业务费专项资金(RIF2012-11);国家林业局林业公益性行业科研专项(201304710)

语种：中文

中文关键词：平欧杂种榛;坚果;果仁;加工性状

外文关键词：Corylus heterophylla×C. avellana; nut; kernel; processing traits

分类号：S722.33;S664.4

摘要：榛子为榛属（Corylus）植物,世界上约有18个种,我国是重要的产地,原产8个种和2个变种（张宇和等,2005）。20世纪80年代至今的近30年间,国内育种专家通过我国平榛（C.heterophylla）和欧洲榛（C.avellana）的种间杂交,获得了平欧杂种榛（C.heterophylla×C.avellana）,
In order to select special nut-processed cultivars, we measured and analyzed a number of economic indexes of 43 cultivars and varieties of 5-6 years old Ping’ou hybrid hazelnuts （Corylus heterophylla × C. avellana） planted in the same orchard with identical management at Anqiu county, Shandong province. The processing traits of the nuts and kernels were measured and the traits were graded according to the forestry industry criteria and China Fruit’s Monograph. The results showed that nut weight varied from 1.45 g to 3.30 g, nut shape index varied from 0.67 to 1.08, kernel weight varied from 0.76 g to 1.44 g, shell thickness varied from 0.90 mm to 1.76 mm and kernel weight percentage varied from 35.06% to 56.00%. The processing traits, such as nut size, plumpness of the kernel, thickness of the shell and kernel percentage of most candidates reached to relative higher grades of the industry standards, indicating the high potential selectivity in the population. There were significant differences in the economic traits among the candidate cultivars and varieties and the variation coefficients （CV） were 5.30%-70.31%. There were to different degrees relationships between paired traits, which should be considered for the cultivar selection. However, there were small amount of round nut types in the population, which was a limiting factor in the selection of nut-processed cultivars. Based on this study, the main traits and criteria for selecting special nut-processed cultivars included in turn, nut weight ≥ 2.00 g, kernel weight percentage ≥ 40%, kernel plumpness 0.80-0.90, kernel weight ≥ 0.80 g, round nut （nut shape index 0.90-1.00）. Four cultivars and varieties i. e. ‘Liaozhen No. 2’, ‘Ping’ou 30’,‘Ping’ou 90’ and ‘Ping’ou 28’ were selected as the special nut-processed cultivars.