文献类型：期刊文献

中文题名：抑制水果采后致腐真菌的植物资源研究进展

英文题名：Review on Plant Resources Inhibiting Postharvest Fruit Fungal Pathogens

作者：姚姝凤[1] 高宏[1,2] 商士斌[1,2]

第一作者：姚姝凤

机构：[1]中国林业科学研究院林产化学工业研究所生物质化学利用国家工程实验室国家林业局林产化学工程重点开放性实验室江苏省生物质能源与材料重点实验室;[2]南京林业大学林业资源高效加工利用协同创新中心

年份：2018

卷号：30

期号：12

起止页码：2214-2223

中文期刊名：天然产物研究与开发

外文期刊名：Natural Product Research and Development

收录：CSTPCD;;北大核心:【北大核心2017】；CSCD:【CSCD2017_2018】；

基金：国家林业局"948"技术引进项目(2015-4-44)

语种：中文

中文关键词：水果;真菌;植物资源;抗真菌植物

外文关键词：fruits;fungi;plant resource;antifungal plant

分类号：Q945.8

摘要：新鲜水果采摘后易受周围环境的病原微生物特别是真菌侵染而腐烂。开发水果防腐保鲜剂,降低水果腐烂率,不仅有助于人体健康,也减少了经济损失和资源浪费。用植物资源及其提取物制成的植物源水果防腐保鲜剂具有安全、环境友好对人、动物等非靶标生物无害或毒性较小等优点,已成为水果保鲜领域的研究热点。本文对水果采后主要病害和致腐真菌、易感染水果及主要症状等进行总结,对具有抑制致腐真菌活性的植物资源及研究状况进行概述,为后期植物源防腐保鲜剂的开发提供参考。
Post-harvest fresh fruits were susceptible to infection and rot due to pathogenic microorganisms in the surrounding environment,especially fungi.The development of antifungal agent and fresh-keeping agent for fruits to reduce the rate of decay of fruits not only contributed to human health,but also reduced economic losses and waste of resources.The plant source fresh-keeping agent for fruits prepared from plant resources as fruits disease inhibitors had the advantages of safety,environmental friendliness,harmlessness or less toxicity to human,animal and other non-target organisms,and the field of fruit preservation was increasingly the focus of international research attention.This article summarized the major fruit diseases and symptoms,rot-causing fungi and suffering species of post-harvest fruits.The research of plant inhibiting these rot-inducing fungi were summarized,and provided a reference for the development of plant-source preservatives.