文献类型：期刊文献

英文题名：Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils

作者：Liu, Yihua[1] Li, Shiliang[1] Ni, Zhanglin[1] Qu, Minghua[1] Zhong, Donglian[1] Ye, Caifen[1] Tang, Fubin[1]

第一作者：刘毅华

通信作者：Tang, FB[1]

机构：[1]Chinese Acad Forestry, Res Inst Subtrop Forestry, Fuyang 311400, Peoples R China

年份：2016

卷号：542

起止页码：620-628

外文期刊名：SCIENCE OF THE TOTAL ENVIRONMENT

收录：;EI(收录号：20154601554655);Scopus(收录号：2-s2.0-84946762036);WOS:【SCI-EXPANDED(收录号:WOS:000365602100063)】；

基金：We gratefully acknowledge the financial support from the Special Fund for Forestry Scientific Research in the Public Interest (201304705). The authors state that there are no conflicts of interest.

语种：英文

外文关键词：Persimmon; Jujube; Soil; Pesticide; Residue; Risk assessment

摘要：Extreme and uncontrolled usage of pesticides produces a number of problems for vegetation and human health. In this study, the existence of organophosphates (OPs), organochlorines (OCs), pyrethroids (PYs) and fungicides (FUs) were investigated in persimmons/jujubes and their planted soils, which were collected from China. One OP (dimethoate), three OCs (DDT, quintozene and aldrin), six PYs (bifenthrin, fenpropathrin, cyhalothrin, cypermethrin, fenvalerate and deltamethrin) and two FUs (triadimefon and buprofezin) were found in 36.4% of persimmons and 70.8% of jujubes, with concentrations from 1.0 mu g/kg to 2945.0 mu g/kg. The most frequently detected pesticides in the two fruits were fenpropathrin in persimmons and cypermethrin in jujubes, with the detection frequencies of 30.0% and 22.7%, respectively. The residues of 4.5% (persimmon) and 25.0% (jujube) of samples were higher than the maximum residue limits (MRLs) of China. Compared with the fruits, more types of pesticides and higher residues were observed in their planted soils. The most frequently detected pesticides were HCH in persimmon soil and DDT in jujube soil, with the detection frequencies of 10.9% and 12.7%, respectively. For the tested samples, 39.1% of fruit samples and 63.0% of soil samples with multiple residues (containing more than two pesticides) were noted, even up to 8 residues in fruits and 14 residues in soils. Except for cyhalothrin, the other short-term risks for the tested pesticides in the fruits were below 10%, and the highest long-term risk was 14.13% for aldrin and dieldrin. There was no significant health risk for consumers via consumption of the two fruits. (C) 2015 Elsevier B.V. All rights reserved.