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Endophytic Mycobiota of Jingbai Pear Trees in North China  ( SCI-EXPANDED收录 EI收录)   被引量:10

文献类型:期刊文献

英文题名:Endophytic Mycobiota of Jingbai Pear Trees in North China

作者:Ren, Fei[1] Dong, Wei[2] Sun, Hui[3] Yan, Dong-Hui[4]

第一作者:任菲

通信作者:Yan, DH[1]

机构:[1]Chinese Acad Forestry, Expt Ctr Forestry North China, Beijing 102300, Peoples R China;[2]China Elect Power Res Inst, Beijing 100192, Peoples R China;[3]Nanjing Forestry Univ, Collaborat Innovat Ctr Sustainable Forestry South, Coll Forestry, Nanjing 210037, Jiangsu, Peoples R China;[4]Chinese Acad Forestry, Key Lab Forest Protect, State Forestry Adm China, Inst Forest Ecol Environm & Protect, Beijing 100091, Peoples R China

年份:2019

卷号:10

期号:3

外文期刊名:FORESTS

收录:;EI(收录号:20191506749469);Scopus(收录号:2-s2.0-85063883214);WOS:【SCI-EXPANDED(收录号:WOS:000464455300002)】;

基金:This research was funded by the Fundamental Research Funds for the Central Non-profit Research Institution of Chinese Academy of Forestry (project CAFYBB2017MA019).

语种:英文

外文关键词:endophytic fungi; community diversity and structure; Jingbai pear trees

摘要:Endophytic fungi exist in all known plants and play an important role for plant growth and health. As an important forest tree the Jingbai pear (the best quality cultivar of Pyrus ussuriensi Maxim. ex Rupr.) has great ecological as well as economic value in north China. However, the mycobiota of the pear tree is still unknown. In this study, the fungal communities in different organs of the tree and in rhizosphere soils were investigated by Illumina Miseq sequencing of ITS rDNA. For organs, the roots had the highest fungal richness and diversity, while the flowers had the lowest richness and diversity. The results demonstrated that each of the organs investigated harbored a distinctive fungal assemblage. Overall, Ascomycota was the most abundant phyla, followed by Basidiomycota and Zygomycota. Fungal communities from the different soils also differed from each other. The redundancy analysis (RDA) showed that fungal community structure correlated significantly with soil temperature, soil pH, soil nitrogen and soil carbon contents. The results indicate that plant organs, site conditions and soil properties may have important influences on the endophytic fungal community structure associated with Jingbai pear trees.

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