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喷施营养液和NaHSO3对‘蓝星’高山桧扦插生根的影响     被引量:1

Effects of Nutrient-Mist and NaHSO_3 on Cutting Propagation of Juniperus squamata 'Blue Star'

文献类型:期刊文献

中文题名:喷施营养液和NaHSO3对‘蓝星’高山桧扦插生根的影响

英文题名:Effects of Nutrient-Mist and NaHSO_3 on Cutting Propagation of Juniperus squamata 'Blue Star'

作者:孙敬爽[1,2] 孙长忠[2] 贾桂霞[1]

第一作者:孙敬爽

机构:[1]北京林业大学园林学院,国家花卉工程技术研究中心,北京100083;[2]中国林业科学研究院华北林业实验中心,北京102300

年份:2010

期号:2

起止页码:308-312

中文期刊名:林业科学研究

外文期刊名:Forest Research

收录:CSTPCD;;Scopus;北大核心:【北大核心2008】;CSCD:【CSCD2011_2012】;

基金:国家林业局‘948’引进项目(项目编号:2002-08-01);国家林业局‘948’引进项目(项目编号:2008-4-19)

语种:中文

中文关键词:'蓝星’高山桧;营养液;NaHSO3;扦插苗;生根率;营养物质

外文关键词:Juniperus squamata ' Blue Star' ; Nutrient-mist; NaHSO3 ; Nutrition ; Cutting ; Rooting

分类号:S763

摘要:In this study,we investigated the optimal concentration of nutrient-mist and NaHSO3 for cutting propagation of Juniperus squamata ’Blue Star’,as well as the variation in the contents of chlorophyll in leaves,and solubility carbohydrate,soluble protein and other nutrition in leaves and bases of cuttings during rooting.Cuttings of grade Ⅲ(the lenghth of cutting bases lignified from 0.1 to 0.2 cm) was treated by 1/4MS+NaHSO3(200 mg·L-1),and the rooting rate rose 35% and root qualities were improved compared with control experiment,for there were different effects among three grade cuttings.The treatment of grade Ⅲ cuttings also resulted in higher content of soluble sugar and starch of those bases during rooting,especially obviously different for fifteen days,but less effect on the chlorophyll and some nutrition content of cutting leaves.
In this study, we investigated the optimal concentration of nutrient-mist and NaHSO3 for cutting propagation of Juniperus squamata ' Blue Star' , as well as the variation in the contents of chlorophyll in leaves, and solubility carbohydrate, soluble protein and other nutrition in leaves and bases of cuttings during rooting. Cuttings of grade Ⅲ(the lenghth of cutting bases lignified from 0.1 to 0.2 cm) was treated by 1/4MS + NaHSO3 (200 mg ·L^-1), and the rooting rate rose 35% and root qualities were improved compared with control experiment, for there were different effects among three grade cuttings. The treatment of grade m cuttings also resulted in higher content of soluble sugar and starch of those bases during rooting, especially obviously different for fifteen days, but less effect on the chlorophyll and some nutrition content of cutting leaves.

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