详细信息
Autohydrolysis of bamboo (Dendrocalamus giganteus Munro) culm for the production of xylo-oligosaccharides ( SCI-EXPANDED收录) 被引量:89
文献类型:期刊文献
英文题名:Autohydrolysis of bamboo (Dendrocalamus giganteus Munro) culm for the production of xylo-oligosaccharides
作者:Xiao, Xiao[1,2] Bian, Jing[2] Peng, Xiao-Peng[3,4] Xu, Hui[1] Xiao, Bin[1] Sun, Run-Cang[2,5]
第一作者:Xiao, Xiao
通信作者:Xiao, B[1]
机构:[1]Northwest A&F Univ, Yangling 712100, Peoples R China;[2]Beijing Forestry Univ, Beijing Key Lab Lignocellulos Chem, Beijing 100083, Peoples R China;[3]Chinese Acad Forestry, State Key Lab Tree Genet & Breeding, Beijing 100091, Peoples R China;[4]Being Forestry Univ, Coll Biol Sci & Biotechnol, Being 100083, Peoples R China;[5]S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Guangdong, Peoples R China
年份:2013
卷号:138
起止页码:63-70
外文期刊名:BIORESOURCE TECHNOLOGY
收录:;WOS:【SCI-EXPANDED(收录号:WOS:000320296600009)】;
基金:This work was supported by the grants from Natural Science Foundation of China (No. 30930073), and the Ministry of Science and Technology (973, 2010CB732204).
语种:英文
外文关键词:Bamboo; Xylan; Xylo-oligosaccharides; Autohydrolysis; Degree of polymerization
摘要:Bamboo culm (Dendrocalamus giganteus Munro) was treated with hot water in non-isothermal conditions (140, 160, 180 and 200 degrees C) for various reaction times (10, 30, 60 and 120 min) to generate xylo-oligosaccharides in a batch reactor at a solid to liquor ratio of 1:10 g/g. The influence of reaction conditions on yields, compositions and characteristics of the products were evaluated. The maximum yield of xylo-oligosaccharides of 47.49% was achieved at 180 degrees C for 30 min with a relatively low level of xylose (4.73%) and other products (arabinose 0.20 g/L, galactose 0.19 g/L, HMF 0.15 g/L, furfural 0.36 g/L, acetic acid 0.64 g/L and formic acid 0.26 g/L). Higher temperature and/or longer reaction time reduced the yield of oligosaccharides, and enhanced concentrations of monosaccharides and byproducts. The result demonstrated that the yield of xylo-oligosaccharides obtained by autohydrolysis depends on the reaction temperature and time. (C) 2013 Elsevier Ltd. All rights reserved.
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