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Surface modification of PCC with guar gum using organic titanium ionic crosslinking agent and its application as papermaking filler  ( SCI-EXPANDED收录 EI收录)   被引量:30

文献类型:期刊文献

英文题名:Surface modification of PCC with guar gum using organic titanium ionic crosslinking agent and its application as papermaking filler

作者:Xie, Wei[1,2] Song, Zhanqian[3] Liu, Zhenhua[2] Qian, Xueren[1]

第一作者:Xie, Wei

通信作者:Qian, XR[1]

机构:[1]Northeast Forestry Univ, Minist Educ, Key Lab Biobased Mat Sci & Technol, Harbin 150040, Peoples R China;[2]Wuzhou Coll, Chem Engn & Resource Utilizat Coll, Wuzhou 543002, Peoples R China;[3]Chinese Acad Forestry, Inst Chem Ind Forest Prod, Nanjing 210042, Jiangsu, Peoples R China

年份:2016

卷号:150

起止页码:114-120

外文期刊名:CARBOHYDRATE POLYMERS

收录:;EI(收录号:20162302455957);Scopus(收录号:2-s2.0-84971324839);WOS:【SCI-EXPANDED(收录号:WOS:000377971800015)】;

语种:英文

外文关键词:Precipitated calcium carbonate (PCC); Guar gum (GG); Organic titanium (OT); Filler modification; Crosslinking agent; Strength improvement

摘要:Utilized the principles of guar gum (GG) gelation and crosslinking, a novel modified precipitated calcium carbonate (MPCC) papermaking filler was prepared by using organic titanium (OT) ionic crosslinking agent. The MPCC was characterized by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS) and scanning electron microscopy (SEM). FTIR results confirmed that GG had been coated on the surface of PCC particles, XPS analysis indicated the presence of titanium atoms on MPCC particles, and SEM and XRD results showed that the modification treatment did change the surface morphology and crystal structure of PCC particles. The handsheet testing results showed that the strength properties of handsheets were obviously improved when using MPCC as paper making filler, and the optimum preparation conditions of MPCC were obtained. This research suggests that the GG modified PCC by using OT as crosslinking agent can be used to manufacture high filler content paper products. (C) 2016 Elsevier Ltd. All rights reserved.

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