文献类型：期刊文献

英文题名：Erratum to "Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process" [LWT - Food Science and Technology 129 (2020) 109552](S0023643820305417)(10.1016/j.lwt.2020.109552)

作者：Cui, Nana[1,2,3] Wang, Guixi[1,2,3] Ma, Qinghua[1,2,3] Zhao, Tiantian[1,2,3] Li, Ruhua[4] Liang, Lisong[1,2,3]

第一作者：Cui, Nana

通信作者：Liang, Lisong

机构：[1] Research Institute of Forestry, Chinese Academy of Forestry, Key Laboratory of Tree Breeding and Cultivation of the State Forestry and Grassland Administration, Beijing, 100091, China; [2] National Hazelnut Industry Innovation Alliance, Beijing, 100091, China; [3] Hazelnut Engineering and Technical Research Center of the State Forestry and Grassland Administration, Beijing, 100091, China; [4] Institute of Forest Ecology Environment and Protection, Chinese Academy of Forestry, Beijing, 100091, China

年份：2021

卷号：140

外文期刊名：LWT

收录：EI(收录号：20210209744470);Scopus(收录号：2-s2.0-85098859533)

语种：英文

摘要：The publisher regrets that part of Fig. 6 was not published in the original article. The complete figure and caption are below. [Figure presented] The publisher would like to apologise for any inconvenience caused. ? 2020 Elsevier Ltd