文献类型：期刊文献

中文题名：酸角综合利用的现状及发展趋势

英文题名：COMPREHENSIVE UTILIZATION OF TAMARINDUS INDICA LINN.

作者：赵一鹤[1] 杨时宇[1] 李昆[1]

第一作者：赵一鹤

机构：[1]中国林业科学研究院资源昆虫研究所

年份：2005

卷号：25

期号：2

起止页码：122-126

中文期刊名：林产化学与工业

外文期刊名：Chemistry & Industry of Forest Products

收录：CSTPCD;;EI(收录号：2005289209355);Scopus(收录号：2-s2.0-21444441243);CSCD:【CSCD_E2011_2012】；

基金：国家林业局"948"引进项目(2003-4-12)

语种：中文

中文关键词：酸角;罗望子多糖

外文关键词：Tamarindus indica Linn.;tamarind seed polysaccharide

分类号：TQ91;S7

摘要：酸角用途广泛,可作果用、医用、加工成饮料或食品、提取罗望子多糖和抗氧化物,以及园林绿化等多种用途,本文综述了近20年来酸角的国内外综合利用现状,指出目前国内外酸角的开发利用多集中在果肉的加工利用,罗望子多糖的提取和应用,并根据酸角利用中存在的问题,对今后开发利用的发展趋势提出了几点建议。
Tamarind ( Tamarindus indica Linn.) fruits can be widely used as fruit, medicine, beverage or food. The extract of tamarind seed contains polysaccharide and antioxidative components. The tree can be used for landscape afforestation . The status of comprehensive utilizations of tamarind at home and abroad during the recent twenty years were reviewed, which pointed out that its utilizations are focused on processing and utilization of tamarind fruit flesh and extract of tamarind seed polysaccharide (TSP). Some proposals on future exploitation were put forward according to the existing problems in the utilization of tamarind. Further utilizations of the plant are also involved in this article.