详细信息
Temperature characteristics of wood during microwave treatments ( SCI-EXPANDED收录) 被引量:7
文献类型:期刊文献
英文题名:Temperature characteristics of wood during microwave treatments
作者:Xiao, Hui[1] Lin, Lanying[1,2] Fu, Feng[1]
第一作者:Xiao, Hui
通信作者:Lin, LY[1];Lin, LY[2]
机构:[1]Chinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China;[2]Chinese Acad Forestry, Res Inst Forestry New Technol, Beijing 100091, Peoples R China
年份:2018
卷号:29
期号:6
起止页码:1815-1820
外文期刊名:JOURNAL OF FORESTRY RESEARCH
收录:;Scopus(收录号:2-s2.0-85040691201);WOS:【SCI-EXPANDED(收录号:WOS:000445386400035)】;
基金:This work was financially supported by the National "Twelfth Five-Year'' Plan for Science & Technology (No. 2015BAD14B04) and the Special Fund for Forest Scientific Research in the Public Interest of China (No. 201404516).
语种:英文
外文关键词:Microwave treatment; Pinus sylvestris var. mongolica; Initial moisture content; Microwave power; Temperature characteristics
摘要:In order to investigate the temperature characteristics of wood during microwave (MW) treatments, optical fiber sensors were used to measure wood (Pinus sylvestris L. var. mongolica Litv.) temperatures. The results show that the development of internal temperatures in wood basically includes two patterns during the process of MW treatment. The first may be divided into three phases: warming, constant temperature, and a sharply rising phase. The second pattern may be divided into two phases: warming, and constant temperature. The maximum temperature (MT) and rate of temperature increase (RTI) rose as the microwave power increased. The initial wood moisture content decreased while the period of constant temperature fell. Temperatures varied in different positions in the wood. The order of MT and RTI levels were the upper surface, center, bottom surface and the end point. Along the direction of wood thickness, the closer the monitoring point was to the generator, the faster the temperature increased. The MT and RTI of the end point was a minimum value because of the rapid removal of steam.
参考文献:
正在载入数据...