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叶面肥及生长调节剂对油茶雄蕊及坐果率的影响     被引量:10

Effects of Foliar Fertilizer and Growth Regulators on Stamens and Fruit Setting Rate of Camellia oleifera

文献类型:期刊文献

中文题名:叶面肥及生长调节剂对油茶雄蕊及坐果率的影响

英文题名:Effects of Foliar Fertilizer and Growth Regulators on Stamens and Fruit Setting Rate of Camellia oleifera

作者:袁小军[1] 钟秋平[1] 罗帅[1] 曹林青[1] 吴喜昌[2] 郭和平[2]

第一作者:袁小军

机构:[1]中国林业科学研究院亚热带林业实验中心,江西新余336600;[2]分宜县林业局,江西新余336600

年份:2019

卷号:39

期号:5

起止页码:8-14

中文期刊名:西南林业大学学报:自然科学

收录:CSTPCD;;北大核心:【北大核心2017】;

基金:中央级公益性科研院所专项资金(CAFYBB2017MB021)资助

语种:中文

中文关键词:油茶;叶面肥;生长调节剂;花药;花粉;坐果率

外文关键词:Camellia oleifera;foliar fertilization;growth regulator;anther;pollen;fruit setting rate

分类号:S727.3

摘要:以7年生长林4#油茶为试材,采用正交试验设计方法,于盛花期前喷施不同浓度配比的叶面肥及生长调节剂,分析其对油茶雄蕊形态特征及坐果率的影响。结果表明:花期喷施叶面肥及生长调节剂对油茶花药形态特征及坐果率有显著影响。其中施用0.2 g/L H3BO3+0.10 g/L KH2PO4+0.10 g/L 2,4-D最有利于花药的生长且对花粉表面纹饰影响最大,施用0.2 g/L H3BO3+0.05 g/L KH2PO4+0.20 g/L 2,4-D对极轴长/赤道轴长影响最大;施用0.15 g/L H3BO3+0.15 g/L KH2PO4+0.20 g/L 2,4-D对油茶坐果率的增幅最大,增幅达27.93%,坐果率为42.88%。可见,花期喷施一定浓度配比的叶面肥及生长调节剂对油茶雄蕊形态特征及坐果率有促进作用。
Using 7 years of Camellia oleifera ’Changlin 4#’ as test material, using orthogonal design method,spraying foliar fertilizer and growth regulator with different concentration ratio before flowering stage, and analyzing its effect on the morphological characteristics and fruit setting rate of stamens. Results showed that foliar application of foliar fertilizer and growth regulator have significant effects on the anther characteristics of C.oleifera. The application of 0.2 g/L H3BO3+0.10 g/L KH2 PO4+0.10 g/L 2,4-D is most beneficial to the growth of anthers and has the greatest influence on the surface texture of pollen. The effect of application 0.2 g/L H3BO3+0.05 g/L KH2PO4+0.20 g/L 2,4-D on the axial length/equatorial axis length maximum. Sprayed 0.15 g/L H3BO3+0.15 g/L KH2 PO4+0.20 g/L 2,4-D, C. oleifera has the biggest increases of the fruit setting rate that is27.93%, and the fruit setting rate is 42.88%. Thus, spraying a certain concentration of foliar fertilizer at flowering stage can promote the morphological characteristics and fruit setting rate of stamens C. oleifera.

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