文献类型：期刊文献

中文题名：山核桃活性成分及初加工工艺技术的研究进展

英文题名：Research Progress of Bioactive Compounds and Primary Processing Technology of Carya cathayensis Sarg

作者：王艳辉[1] 洪爱娟[2] 姚琦[3] 潘小芳[3] 郑光耀[1] 闫林林[1]

第一作者：王艳辉

机构：[1]中国林业科学研究院林产化学工业研究所江苏省生物质能源与材料重点实验室/国家林业和草原局林产化学工程重点实验室/林木生物质低碳高效利用国家工程研究中心,江苏南京210042;[2]黄山市山野土特产有限公司,安徽黄山245000;[3]歙县林业科学研究所,安徽黄山245000

年份：2024

卷号：52

期号：21

起止页码：5-8

中文期刊名：安徽农业科学

外文期刊名：Journal of Anhui Agricultural Sciences

基金：黄山市科技计划项目(2021KN-05);中央财政林业科技推广示范资金项目(苏〔2023〕TG04)。

语种：中文

中文关键词：山核桃;生物活性成分;初加工工艺

外文关键词：Carya cathayensis Sarg;Bioactive compounds;Preliminary working technology

分类号：TS255

摘要：山核桃是一种高营养的坚果食品,含有丰富的生物活性物质,可广泛应用于食品、药品、保健品等领域。山核桃初加工工艺对于提升产品的品相和品质以及经济效益具有重要价值,优化山核桃初加工工艺技术,推动机械设备加快实现机械化、自动化和智能化势在必行。为此,对山核桃中主要生物活性成分研究进展进行综述,总结了山核桃初级加工工艺的研究现状,并且对当前产品加工工艺突破点进行分析讨论。以期为消费者提供正确选择坚果的科学依据,为推动山核桃产业实现机械化、自动化、智能化提供理论支持。
Carya cathayensis Sarg was a kind of high nutrition nut,containing rich bioactive substances,could be widely used in food,medicine,functional food and other fields.Carya cathayensis Sarg primary processing technology was important for improving product appearance and quality as well as economic benefits.It was imperative to optimize Carya cathayensis Sarg primary processing technology and promote machinery and equipment to accelerate mechanization,automation and intelligence.In this paper,the research progress of the main bioactive ingredients in Carya cathayensis Sarg was reviewed,the research status of the primary processing technology of pecan was summarized,and the breakthrough point of the current product processing technology was discussed.In order to provide consumers with the scientific basis for the correct choice of nuts,to provide theoretical support for promoting the pecan industry to achieve mechanization,automation,intelligence.