文献类型：期刊文献

中文题名：不同产地的迷迭香精油成分分析及品质研究

英文题名：Studies on Chemical Constituents of the Essential Oil of Rosmarinus Officinalis L. from Different Regions

作者：许鹏翔[1] 贾卫民[2] 毕良武[2] 刘先章[3] 赵玉芬[1]

第一作者：许鹏翔

机构：[1]厦门大学化学系;[2]福建厦门涌泉集团公司博士后科研工作站;[3]中国林业科学研究院林产化学工业研究所

年份：2003

卷号：19

期号：4

起止页码：361-363

中文期刊名：分析科学学报

外文期刊名：Journal of Analytical Science

收录：CSTPCD;;北大核心:【北大核心2000】；CSCD:【CSCD2011_2012】；

语种：中文

中文关键词：迷迭香;精油;成分分析;品质研究;气相色谱-质谱;气相色谱-红外光谱

外文关键词：Rosmarinus officinalis L.; Essential oil; GC/MS; GC/FTIR

分类号：TQ654.2;TQ651.2

摘要：本文采用GC/MS和GC/FTIR法,研究了不同产地的迷迭香精油化学成分并测定了其相对含量。结果表明,国产迷迭香精油与西班牙迷迭香精油化学成分的相对含量差别较大,但其主要组成成分相同,都为α-蒎烯、1,8-桉叶素、莰烯、樟脑、龙脑和β-蒎烯。该研究为我国迷迭香的综合开发利用提供了科学的依据。
In this paper, the essential oils of Rosmarinus officinalis L. from different regions were analyzed by GC/MS and GC/FTIR, and the relative contents of chemical constituents were determined. The results show that there is obvious difference in the relative contents of chemical constituents between domestic and Spanish essential oils, although their main constituents were all αpinene, 1,8cineole, camphene, camphor, borneol and βpinene. The results will be helpful for integrative development and utilization of Rosmarinus officinalis L. in China.