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Leguminous supplementation increases the resilience of soil microbial community and nutrients in Chinese fir plantations  ( SCI-EXPANDED收录 EI收录)   被引量:22

文献类型:期刊文献

英文题名:Leguminous supplementation increases the resilience of soil microbial community and nutrients in Chinese fir plantations

作者:Zhang, Yongqiang[1,2,3] Hou, Lingyu[1,2,3] Li, Zhichao[1,2,3] Zhao, Dexian[4] Song, Liguo[1,2,3] Shao, Guodong[5] Ai, JuanJuan[1,2,3] Sun, Qiwu[1,2,3]

第一作者:Zhang, Yongqiang

通信作者:Sun, QW[1];Sun, QW[2];Sun, QW[3]

机构:[1]Chinese Acad Forestry, Res Inst Forestry, Beijing 100091, Peoples R China;[2]Chinese Acad Forestry, State Key Lab Tree Genet & Breeding, Beijing 100091, Peoples R China;[3]Chinese Acad Forestry, Key Lab Tree Breeding & Cultivat, State Forestry & Grassland Adm, Beijing 100091, Peoples R China;[4]State Forestry & Grassland Adm, Res Ctr Urban Forest, Beijing 100091, Peoples R China;[5]Univ Goettingen, Fac Forest Sci & Forest Ecol, Soil Sci Trop & Subtrop Ecosyst, D-37077 Gottingen, Germany

年份:2020

卷号:703

外文期刊名:SCIENCE OF THE TOTAL ENVIRONMENT

收录:;EI(收录号:20195007808983);Scopus(收录号:2-s2.0-85076021739);WOS:【SCI-EXPANDED(收录号:WOS:000505924300100)】;

基金:Basic research funding was provided partly by the National Key Research and Development Program of China, China (No. 2017YFC0505605). We would like to thank Chunqian Jiang (Research Institute of Forestry, the Chinese Academy of Forestry, China; State Key Laboratory of Tree Genetics and Breeding) provided program support. We woluld like to thank Qingkang Li (Institute of Botany, the Chinese Academy of Sciences) and Shuhua Lai for their help during soil sampling and plant investigation, as well as the technical staff at experimental farm in Fenyi, who assisted with the field experiments and have managed the field for the many years of the long-term experiment. We would like to thank Editage (www.editage.cn) for English language editing.

语种:英文

外文关键词:Leguminous plant; Chinese fir; Soil microbial community; Soil nutrient

摘要:Understory vegetation plays a vital role in the flow of materials and nutrient cycling in plantation ecosystems. Introducing functional plants (one species or a group of plants that share similar characteristics and can play a similar role in an ecological environment) can quickly improve the environment of the soil of a plantation with a single-stand structure suffering from soil degradation. Five stands composed of Chinese fir plants of different ages (young, immature, near-mature, mature, and over-mature stand forests) were supplemented with leguminous plants to determine the effects on soil nutrients and microbial communities. We supplemented the five stands with five different combinations of four non-native plant species, Dalbergia balansae, Taxus chinensis, Spatholobus suberectus, and Kaempferia galangal, as treatments. After one year, plant growth was estimated, and soil samples were collected for laboratory experiments and high-throughput sequencing. Our results show that supplementing the stands with plants increased the nutrient content of the soil and promoted the growth and diversity of soil microbial communities in Chinese fir plantations. Furthermore, the effects of plant supplementation varied according to the age of the stand in the plantation; thus, the positive effects were stronger for young, immature, and near-mature stand forests than they were for mature and over-mature stand forests. Measurements of the microbial diversity in the soil revealed that supplementation increased diversity in the fungal community more than that in the bacterial community. A principal component analysis (PCA) of the five treatments and controls under different forest stands ages demonstrated that microbial communities differed significantly between treatments and controls and that supplementing Chinese fir plantations with leguminous plants had a greater influence on microbial communities than other plants did. Our study suggests that certain leguminous plants can increase soil nutrients and the diversity of soil microbial communities in one year. (C) 2019 Elsevier B.V. All rights reserved.

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