详细信息
Water vapor sorption characteristics and hysteresis of earlywood and latewood within the same growth ring of Catalpa bungei ( EI收录)
文献类型:期刊文献
英文题名:Water vapor sorption characteristics and hysteresis of earlywood and latewood within the same growth ring of Catalpa bungei
作者:Yin, Fangyu[1] Du, Yamin[1] Li, Zhu[1] Jiang, Jiali[1]
第一作者:Yin, Fangyu
机构:[1] Research Institute of Wood Industry, Chinese Academy of Forestry, Beijing, 100091, China
年份:2023
卷号:57
期号:2
起止页码:507-521
外文期刊名:Wood Science and Technology
收录:EI(收录号:20230513462884);Scopus(收录号:2-s2.0-85146921681)
语种:英文
外文关键词:Adsorption isotherms - Hardwoods - Hysteresis - Sorption - Water vapor
摘要:Catalpabungei is an economically important native hardwood in China whose hygroscopic behavior is vital for industrial applications as it influences the final product’s dimensional stability and mechanical properties. In this study, the adsorption and desorption behavior of earlywood and latewood in the same growth ring of C. bungei wood samples was documented using a dynamic vapor sorption resolution and analyzed using the Guggenheim–Andersen–de Boer (GAB) model. The earlywood and latewood exhibited varying sorption isotherms and hysteresis degrees, and the reasons were analyzed in terms of structure and chemical composition (mainly hemicellulose and lignin). The influence of benzene–alcohol extracts and vessels on sorption characteristics was also examined. The GAB model perfectly fits the experimental data (R2 ≥ 99.7%) over the full relative humidity range. Specifically, parameters such as the internal specific surface area of wood can be obtained from the GAB model to help explain the differences in sorption properties between earlywood and latewood. The maximum water content bound to the primary sites for earlywood and latewood is 6.87% and 7.47%, respectively. Correspondingly, two internal specific surface areas are 261?m2/g and 284?m2/g, respectively. The adsorption isotherms of earlywood and latewood in C. bungei cannot be fully classified as type II. ? 2023, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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