文献类型：期刊文献

中文题名：不同处理对枣果贮藏效果的影响

英文题名：Effects Study on Jujube Fruit Storage by Different Treatments

作者：宗亦臣[1]

第一作者：宗亦臣

机构：[1]中国林业科学研究院林业研究所

年份：2004

卷号：25

期号：10

起止页码：319-322

中文期刊名：食品科学

外文期刊名：Food Science

收录：CSTPCD;;Scopus;北大核心:【北大核心2000】；CSCD:【CSCD2011_2012】；

基金：国家计委重点科技攻关项目(1998-2001-G01)

语种：中文

中文关键词：枣果;贮藏

外文关键词：jujube fruit;storage

分类号：TS205

摘要：本文研究了不同采前、采后处理对金丝小枣1、梨枣和冬枣在0℃下的贮藏效果的影响。结果表明,采前喷钙和采后浸钙可显著提高果实的钙含量,但在防止枣果褐变上效果不明显。施保克可以有效防止贮藏中金丝小枣、梨枣、冬枣果实表面腐烂生霉。冬枣在气调贮藏85d后,结合包装和CO2吸收剂,可在常温下保持3d的货架期。
Experiments were carried out with jujube fruit variety Lizao, Jinsixiaozao and Dongzao. Before harvest sprays andpost-harvest dips of calcium chloride can be used to increase the calcium content of jujube fruit, but the fruit browning could notbe controlled. The treatment with Sportak could reduce decay on the jujube fruit of the three variety. Dongzao jujube fruit couldbe three days shelf life at normal temperature by polythene packing and CO2 absorbent after 85 days stored in controlledatmosphere storage.