详细信息
油茶微量元素铜铁锌吸收和积累特征 被引量:9
Changes in Absorption and Accumulation of Copper, Zinc, Iron in Camellia oleifera
文献类型:期刊文献
中文题名:油茶微量元素铜铁锌吸收和积累特征
英文题名:Changes in Absorption and Accumulation of Copper, Zinc, Iron in Camellia oleifera
作者:曹永庆[1] 姚小华[1] 王开良[1] 任华东[1]
第一作者:曹永庆
机构:[1]中国林业科学研究院亚热带林业研究所
年份:2016
卷号:24
期号:3
起止页码:302-307
中文期刊名:热带亚热带植物学报
外文期刊名:Journal of Tropical and Subtropical Botany
收录:CSTPCD;;北大核心:【北大核心2014】;CSCD:【CSCD2015_2016】;
基金:浙江省省院合作林业科技项目(2014SY03);浙江省农业新品种选育重大科技专项项目(2012C12908-16)资助~~
语种:中文
中文关键词:油茶;铜;铁;锌;积累量
外文关键词:Camellia oleifera; Copper; Zinc; Iron; Accumulation
分类号:S565.101
摘要:为弄清油茶(Camellia oleifera)对微量元素铜、铁、锌的吸收利用特征,对5年生‘长林4号’各器官的铜、铁、锌元素含量及其年变化进行了研究。结果表明,油茶植株中铁元素的含量最高,其次为锌和铜元素;单株油茶对锌、铜元素的年积累量分别为62.97 mg和22.60 mg,约为3∶1。从果实发育期至成熟期,锌元素的单株吸收积累量为40.18 mg,约占年吸收积累量的63.81%,从抽梢期至果实成熟期,铜元素的单株吸收积累量为20.04 mg,占年吸收积累量的88.67%,从休眠期至抽梢期,油茶地上部分生长所需的铜、锌元素分别有30.25%和57.90%来源于根系贮存的营养;油茶对铁元素的吸收积累则集中在抽梢期至果实发育期,单株吸收量达0.34 g。这些为指导油茶科学施肥提供了理论依据。
In order to clarify the absorption and accumulation characteristics of copper, zinc and ironmicroelements in Camellia oleifera, their contents and annual changes in C. oleifera ‘Changlin 4’ at five-year-oldwere studied. The results showed that the content of iron in Camellia oleifera was the highest, following by zincand copper. The annual absorption of zinc and copper per individual reached 62.97 mg and 22.60 mg, respectively,with the ratio of 3∶1. The absorption of zinc per individual reached 40.18 mg from fruit development to ripeningstage, accounting for 63.81% of annual uptake. The absorption of copper per individual reached 20.04 mg fromshooting to fruit ripening stage, accounting for 88.67% of annual uptake. The copper and zinc stored in rootssupplied 30.25% and 57.90% of the need for tree growth from dormancy to shooting stage. The absorption periodof iron focused on the shooting to fruit development stage, about 0.34 g per tree. These could provide theory basisfor scientific fertilization of Camellia oleifera.
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