文献类型：期刊文献

中文题名：早熟柿新品种‘中柿6号’

英文题名：A New Early-ripening Persimmon Cultivar‘Zhongshi 6’

作者：李华威[1] 孙鹏[1] 索玉静[1] 韩卫娟[1] 刁松锋[1] 傅建敏[1]

第一作者：李华威

机构：[1]中国林业科学研究院经济林研究所,经济林种质创新与利用国家林业和草原局重点实验室,郑州450003

年份：2023

卷号：50

期号：S02

起止页码：33-34

中文期刊名：园艺学报

外文期刊名：Acta Horticulturae Sinica

收录：CSTPCD;;Scopus;北大核心:【北大核心2020】；CSCD:【CSCD2023_2024】；

基金：国家重点研发计划项目(2019YFD1001200)

语种：中文

中文关键词：柿;早熟;品种

外文关键词：persimmon;early-ripening;cultivar

分类号：S665.2

摘要：‘中柿6号’是从野生柿资源中选育出的变异单株。果实椭圆形,橙黄色,平均单果质量81 g。果面光滑,皮薄,多汁,易脱涩,可溶性固形物含量达21%。河南地区8月上旬果实着色,中旬进入可食性成熟期。脱涩后硬质或软质鲜食皆宜。盛果期产量37500 kg·hm^(-2)。
Diospyros kaki‘Zhongshi 6’is a new cultivar,which is a mutant single strain selected from wild persimmon.The fruit is oval,orange-yellow,with an average fruit weight of 81 g.It has smooth fruit surface and thin peel,fruit juicy,easily deastringent,with 21%total soluble solids.In Henan Province,the fruit begins to color in early August and enters the edible maturity stage in mid-August.After the fruit deastringent treatment,it can be eaten immediately,or it can be eaten after the fruit has softened.The yield of full fruit stage is 37500 kg·hm^(-2).