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Preparation and characterization of soy protein-based adhesive modified by microcrystalline cellulose  ( SCI-EXPANDED收录)  

文献类型:期刊文献

英文题名:Preparation and characterization of soy protein-based adhesive modified by microcrystalline cellulose

作者:Wu, Qiao[1] Deng, Layun[2] Wang, Yong[2] Li, Xianjun[3] Fan, Dongbin[1]

第一作者:Wu, Qiao

通信作者:Wang, Y[1];Li, XJ[2]

机构:[1]Chinese Acad Forestry, Res Inst Wood Ind, Beijing 100091, Peoples R China;[2]Res Inst Bamboo & Wood, Hunan Acad Forestry, Changsha 410004, Peoples R China;[3]Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha 410004, Peoples R China

年份:2022

卷号:12

期号:3

起止页码:457-463

外文期刊名:MATERIALS EXPRESS

收录:;WOS:【SCI-EXPANDED(收录号:WOS:000862680300002)】;

基金:Acknowledgment: This work was financially supported by Changsha Municipal Natural Science Foundation (kq2014165) .

语种:英文

外文关键词:Soy Protein-Based Adhesive; Modification; Wet Bonding Strength; Environmental Adhesive

摘要:With the desire of promoting the further development of wood production, Soy protein-based adhesives (SPs) have been modified to overcome the defect of poor water resistance in the existing reports. Herein, the microcrystalline cellulose (MCC) was grafted by 3-Glycidyloxypropyltrimethoxysilane (KH560) to obtain IP: 182 75 148 10 On: Fri 12 Aug 2022 10:57:13 a modified microcrystalline cellulose (MMCC). The soybeaflour wamixed with ethylene glycol diglycidyl Copyright: American Scien ific Publis hers ether/diethylenetriamine (EGDE/DETA) and thMMCC to prpare the modified soy protein-based adhesive. De vered by ngenta The results showed that the adhesive with multiple additives had a better performance due to the interpenetrating network structure of soy protein molecules. The contact angle (CA) increased from 33.97 degrees to 58.88 degrees. The wet bonding strength increased to 0.99 MPa. Consequently, the objective of this study is to provide a new strategy for manufacturing a new environmental adhesive.

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