文献类型：期刊文献

英文题名：Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity

作者：Su, Shang[1] Wang, Lijin[2] Ni, Jianwei[1] Geng, Yonghang[1] Xu, Xinqiao[1]

第一作者：苏上

通信作者：Xu, Xinqiao

机构：[1] Key Laboratory of Tree Breeding and Cultivation, State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, 100091, China; [2] Laboratory of Molecular Sensory Science, College of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, 100048, China

年份：2020

卷号：14

期号：6

起止页码：3206-3215

外文期刊名：Journal of Food Measurement and Characterization

收录：EI(收录号：20203008973356);Scopus(收录号：2-s2.0-85088313014)

语种：英文

外文关键词：Antioxidants - Hierarchical systems - Phenols - Plants (botany) - Cluster analysis

摘要：Young buds of Toona sinensis (A. Juss.) Roem with abundant flavonoids have aroused considerable attention for their health benefits. In this study, the diversity of anthocyanins (two cyanidin glycosides) and flavonols (11 quercetin and kaempferol derivatives) of five dominant cultivars of T. sinensis were analysed using HPLC–DAD and HPLC–ESI–MS/MS, and their antioxidant activities were evaluated with DPPH, FRAP and ORAC assays. Results showed that these characteristics were significantly cultivar-dependent (P ? 2020, Springer Science+Business Media, LLC, part of Springer Nature.