成果/Result
- Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process被引量：19收藏
- 作者：Cui, Nana[1,2,3] Wang, Guixi[1,2,3] Ma, Qinghua[1,2,3] Zhao, Tiantian[1,2,3] Li, Ruhua[4]
- 机构：Chinese Acad Forestry;Natl Hazelnut Ind Innovat Alliance;State Forestry & Grassland Adm;Chinese Acad Forestry
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2020
- 关键词：Cold-pressed hazelnut oil Lipid oxidation Bioactive compounds ESR Raman spectrum
- Evolution of lipid characteristics and minor compounds in hazelnut oil based on partial least squares regression during accelerated oxidation process被引量：7收藏
- 作者：Cui, Nana[1,2,3] Wang, Guixi[1,2,3] Ma, Qinghua[1,2,3] Zhao, Tiantian[1,2,3] Han, Zhentai[4]
- 机构：Chinese Acad Forestry;Natl Innovat Alliance Hazelnut Ind;State Forestry & Grassland Adm;Chinese Acad Forestry
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2021
- 关键词：Hazelnut oil Lipid oxidation Antioxidant capacity Bioactive compounds PLSR
- Application of metabolomics to explore the automatic oxidation process of hazelnut oil被引量：6收藏
- 作者：Gao, Yan[1] Cui, Nana[2,3,4] Liu, Jing[1] Ma, Qinghua[2,3,4] Zhao, Tiantian[2,3,4]
- 机构：Beijing Forestry Univ;Chinese Acad Forestry;Natl Forestry & Grassland Innovat Alliance Hazelnu;State Forestry & Grassland Adm
- 来源：FOOD RESEARCH INTERNATIONAL 2022
- 关键词：Cold -pressed hazelnut oil Automatic oxidation Metabolomics Free radical UPLC-QE MS Metabolic pathway
- Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation被引量：5收藏
- 作者：Cui, Nana[1,2,3] Zhao, Tiantian[1,2,3] Han, Zhentai[4] Yang, Zhen[1,2,3] Wang, Guixi[1,2,3]
- 机构：Chinese Acad Forestry;Natl Forestry & Grassland Innovat Alliance Hazeln;Hazelnut Engn & Tech Res Ctr;Chinese Acad Forestry
- 来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022
- 关键词：Active component hybrid hazelnut lipid oxidation oil Raman spectroscopy
- Resolving the speciation patterns and evolutionary history of the intercontinental disjunct genus corylus (betulaceae) using genome-wide SNPs被引量：0收藏
- 作者：Yang, Zhen[1] Zhao, Tian-Tian[1] Ma, Qing-Hua[1] Liang, Li-Song[1] Wang, Gui-Xi[1]
- 机构： Key Laboratory of Tree Breeding and Cultivation of the State Forestry and Grassland Administration
- 来源：Frontiers in Plant Science 2018
- 关键词：Genes - Biology
- Erratum to "Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process" [LWT - Food Science and Technology 129 (2020) 109552](S0023643820305417)(10.1016/j.lwt.2020.109552)被引量：0收藏
- 作者：Cui, Nana[1,2,3] Wang, Guixi[1,2,3] Ma, Qinghua[1,2,3] Zhao, Tiantian[1,2,3] Li, Ruhua[4]
- 机构： Research Institute of Forestry; National Hazelnut Industry Innovation Alliance; Hazelnut Engineering and Technical Research Center of the State Forestry and Grassland Administration; Institute of Forest Ecology Environment and Protection
- 来源：LWT 2021
- Genetic Analysis of the Cultivars of Ping’ou Hybrid Hazelnut (C. heterophylla Fisch. × C. avellana L.) in China Based on SSR Markers被引量：0收藏
- 作者：Yang, Zhen[1] Zhao, Tiantian[1] Liang, Lisong[1] Jiang, Lei[2] Wang, Lujun[3]
- 机构： Key Laboratory of Tree Breeding and Cultivation of the National Forestry and Grassland Administration; Langfang Academy of Agricultural and Forestry Sciences; Anhui Academy of Forestry
- 来源：Forests 2023
- 关键词：Biomarkers - DNA sequences - Genes - Palmprint recognition
- 基于电子自旋共振和拉曼光谱技术的榛子油氧化特性探析与评价被引量：0收藏
- 作者：崔娜娜[1,2,3] 王贵禧[1,2,3] 李如华[4] 马庆华[1,2,3] 赵天田[1,2,3]
- 机构：中国林业科学研究院林业研究所;榛子产业国家创新联盟;国家林业和草原局榛子工程技术研究中心;中国林业科学研究院
- 来源：《林业科学》 2020
- 关键词：平欧杂种榛 类胡萝卜素 电子自旋共振 拉曼光谱 氧化特性
- 摘要：【目的】研究榛子油氧化过程中的品质变化规律、自由基产生规律以及油脂内部分子结构的变化,揭示榛子油氧化特性,为榛子油品质检测与货架期预测提供重要的理论依据和技术支持。【方法】以平欧杂种榛主栽品种‘达维’为试验材料,采用60...
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