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  • 收录类型=EI x
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Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing被引量:38收藏 分享
作者:Rao Guodong[1] Zhang Jianguo[1,2,3] Liu Xiaoxia[1] Luo Ying[1]
机构:Chinese Acad Forestry;Nanjing Forestry Univ;Chinese Acad Forestry
来源:FOOD CHEMISTRY  2019
关键词:Olea europaea   Polyphenol   OleuropEIn   Hydroxytyrosol   Full-length transcripts   Alternative splicing  
Integrated Analysis of Fatty Acid Metabolism and Transcriptome Involved in Olive Fruit Development to Improve Oil Composition被引量:8收藏 分享
作者:Liu, Xiaoxia[1,2] Guo, Liqin[3] Zhang, Jianguo[2] Xue, Li[2] Luo, Ying[2]
机构:Ningxia Univ;Chinese Acad Forestry;Beijing Acad Agr & Forestry Sci
来源:FORESTS  2021
关键词:olive fruit   olive oil   triacylglycerol   fatty acid metabolism   transcriptome   maturation stage  
De novo transcriptome analysis reveals tissue-specific differences in gene expression in Salix arbutifolia被引量:0收藏 分享
作者:Rao, Guodong[1,2,3] Zeng, Yanfei[1,3] Sui, Jinkai[2] Zhang, Jianguo[1,2,3]
机构: State Key Laboratory of Tree Genetics and Breeding; Collaborative Innovation Center of Sustainable Forestry in Southern China; Key Laboratory of Tree Breeding and Cultivation
来源:Trees - Structure and Function  2016
关键词:Plants (botany) - Polymerase chain reaction - Amino acids - Histology - RNA - Gene expression - Forestry  
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