文献类型：期刊文献

中文题名：红枣多糖的研究进展

英文题名：Research progress in Ziziphus Jujube Polysaccharides

作者：张耀雷[1,2,3,4] 黄立新[1,2,3,4,5] 张彩虹[1,2,3,4] 谢普军[1,2,3,4] 游凤[1,2,3,4]

第一作者：张耀雷

机构：[1]中国林业科学研究院林产化学工业研究所;[2]生物质化学利用国家工程实验室;[3]国家林业局林产化学工程重点开放性实验室;[4]江苏省生物质能源与材料重点实验室;[5]中国林业科学院林业新技术研究所

年份：2013

卷号：34

期号：23

起止页码：349-353

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD;;北大核心:【北大核心2011】；CSCD:【CSCD2013_2014】；

基金：国家林业局948项目(2012-4-12);中央级公益性科研院所基本科研业务费专项资金(CAFINT2013C04)

语种：中文

中文关键词：红枣多糖;提取;纯化;生物活性;干燥

外文关键词：Ziziphus jujube polysaccharides; extraction; purification; bioactivities; drying technology

分类号：TS201.2

摘要：我国红枣产量很高,其营养价值也已被人们普遍认可,但是,目前大部分仍然以干果的形式消费,而将红枣进行深加工的应用还比较少。本文对近年来红枣多糖提取、分离、纯化、干燥制粉及其理化性质、生物活性等方面的最新研究进展和成果进行了归纳和分析,为红枣多糖高效低能耗提取、快速结构鉴定、改性提高活性和产品干燥制粉等研究提供帮助,文末对其应用前景进行了展望。
The jujube production in our country is huge.Their nutritive values have been widely recognized.However, only a few studies on its deep processing are reported and the dried jujube fruits are still the first choice for consuming. In this paper, R＆D progress on ziziphus jujube polysaccharides extraction and purification, the composition of ziziphus jujube polysaccharides, pharmacological functions, physical and chemical properties, and drying technologies were summed up, it＇ s hoped that this paper could contribute to further studies on the following topics,i.e.,new extraction and purification process for jujube polysaccharides with high yield and low cost, fast identification of its constituent, modification for high bioactivity and drying technologies for long shelf-life of ziziphus jujube polysaccharides.ln addition,the prospect of application of ziziphus jujube polysaccharides was also predicted at the end of this paper.