文献类型：期刊文献

中文题名：银杏叶化学成分及其应用研究进展

英文题名：Research Progress of Chemical Constituents of Ginkgo biloba Linn.Leaves and Their Application

作者：陈西娟[1] 王成章[1] 叶建中[1]

第一作者：陈西娟

机构：[1]中国林业科学研究院林产化学工业研究所

年份：2008

卷号：42

期号：4

起止页码：57-62

中文期刊名：生物质化学工程

外文期刊名：Biomass Chemical Engineering

基金："十一五"国家科技支撑项目(2006BAD06B09);江苏省林业三项工程项目(lysx2007-06)

语种：中文

中文关键词：银杏;黄酮;生理活性;化学结构

外文关键词：Ginkgo biloba Linn. ; flavonoids ; bio-activity; chemical structure

分类号：TQ91

摘要：银杏叶提取物广泛用于食品、保健品、化妆品和药品,是国内外开发利用的热点。本文重点介绍国内外银杏叶开发概况、银杏叶中黄酮类、萜内酯、聚戊烯醇和多糖类化合物等活性物的化学结构,及其药理作用和临床应用,为银杏叶有效成分的综合加工利用提供基础。
Ginkgo biloba Linn. extract（GBE） is widely used in food, health products, cosmetics and pharmaceuticals, which is the hotspot of the development and utilization in the domestic and international areas. This paper focuses on the developmental situation of G. biloba, the chemical structure, pharmacological effect and clinical application of the active compounds such as flavonoids,terpenelactones, polyprenols and polysaccharide, which have provided a basis for the overall utilization of the Ginkgo＇s active constituents.