详细信息
Physicochemical Properties of Camellia Nut Shell and its Thermal Degradation Characteristics ( SCI-EXPANDED收录 EI收录) 被引量:6
文献类型:期刊文献
英文题名:Physicochemical Properties of Camellia Nut Shell and its Thermal Degradation Characteristics
作者:Zhang, Jinping[1] Wang, Zhoulian[1] Du, Menghao[1] Yao, Xiaohua[1] Hu, Lisong[1]
第一作者:张金萍
通信作者:Zhang, JP[1]|[a00054d954391472fed4f]张金萍;
机构:[1]Chinese Acad Forestry, Res Inst Subtrop Forestry, Fuyang 311400, Zhejiang, Peoples R China
年份:2015
卷号:10
期号:1
起止页码:647-659
外文期刊名:BIORESOURCES
收录:;EI(收录号:20212410498453);Scopus(收录号:2-s2.0-84923644811);WOS:【SCI-EXPANDED(收录号:WOS:000351941000054)】;
基金:The authors are grateful for the financial support from Provincial Department of Science and Technology of Zhejiang, China, Grant. No. 2013C32096.
语种:英文
外文关键词:Camellia nut shell; Elemental analysis; Chemical composition; Crystallinity index; Thermal degradation
摘要:Camellia nut shell (CNS) is known as an important bio-resource that has great potential as a biomaterial. The elemental composition, chemical structure, crystallinity, and pyrolysis characteristics were analyzed in this paper for six species of CNS. The concentration of organic carbon, N, K, and Na in CNS ranges from 44.40 to 48.60%, 2.91 to 4.42 mg.g(-1), 7.67 to 13.80 mg.g(-1), and 0.02 to 0.26 mg.g(-1), respectively. The content of lignin, cellulose, hemicellulose, and ash varies between 30.07 and 36.23%, 13.87 and 20.95%, 35.15 and 49.34%, as well as 2.00 and 4.75%, respectively. Camellia nut shell cellulose crystalline structure belongs to typical cellulose type I, and the cellulose crystallinity index for the six species ranges from 37.4 to 62.3%. The CNS pyrolysis process can be divided into three phases, and the substantial degradation occurs within the temperature range of 200 to 430 degrees C, with nearly 60% loss of weight. The temperature could be reduced greatly during pyrolysis under acidic conditions with PEG 400/glycerol as a solvent. The degradation rate was impacted by K concentration. Increasing cellulose crystallinity negatively affected the degradation rate.
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