文献类型：期刊文献

中文题名：希腊橄榄油的加工技术

英文题名：MANUFACTURING TECHNIQUE OF OLIVE OIL IN GREECE

作者：王成章[1]

第一作者：王成章

机构：[1]中国林业科学研究院林产化学工业研究所

年份：2004

卷号：38

期号：1

起止页码：36-40

中文期刊名：林产化工通讯

外文期刊名：Journal of Chemical Industry of Forest Products(Bimonthly)

语种：中文

中文关键词：橄榄油;加工技术;油橄榄;橄榄叶;化学组成;开发利用

外文关键词：Olea europaea L.; olive oil; olive leaf; processing technique

分类号：TQ644.1

摘要：介绍希腊橄榄油加工和市场现状,关键技术及其特征,主要设备,橄榄油的等级、质量指标和感官评价,化学组成及分析方法,影响橄榄油质量的因素,废水和果渣的组成及其副产物的开发利用以及橄榄油的食用及药用功能等,提出油橄榄的综合利用和加工方向。
This paper introduced the processing and market states of olive oil in Greece including key technique and its characteristics,main equipments,the grades of olive oil,quality standards and sensory evaluations,chemical composition,analytic methods,factors on quality of oil,as well as the constitutents and utilization of processing waste water and the remained pomace etc.Besides,the roles as edible food and drug have been reviewed.On the basis of all,the comprehensive utilization and development are presented for Olea europaea L.