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Metabolomics and Antioxidant Activity of Valonea from Quercus variabilis Produced in Different Geographical Regions in China  ( SCI-EXPANDED收录)  

文献类型:期刊文献

英文题名:Metabolomics and Antioxidant Activity of Valonea from Quercus variabilis Produced in Different Geographical Regions in China

作者:Tong, Zhenkai[1,2] Zhou, Hao[1] Qi, Zhiwen[1] Jiang, Jianxin[2] Li, Wenjun[1] Wang, Chengzhang[1]

第一作者:Tong, Zhenkai

通信作者:Li, WJ[1];Wang, CZ[1]

机构:[1]Chinese Acad Forestry, Inst Chem Ind Forest Prod, Nanjing 210042, Peoples R China;[2]Beijing Forestry Univ, Coll Mat Sci & Technol, Beijing 100083, Peoples R China

年份:2025

卷号:26

期号:8

外文期刊名:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

收录:;Scopus(收录号:2-s2.0-105003565042);WOS:【SCI-EXPANDED(收录号:WOS:001475269700001)】;

基金:This study was supported by Jiangsu Province Agricultural Science and Technology Independent Innovation Fund (Grant No. CX(23)1030).

语种:英文

外文关键词:Quercus variabilis; valonea; bioactive compound; antioxidant capacity; UPLC-ESI-MS/MS; metabolomics

摘要:The genus Quercus is widely distributed globally and serves as a potential source of phenolic compounds, which are renowned for their potent biological activities. The primary objective of this study was to determine the concentrations of metabolite components and evaluate the relative antioxidant activities of valonea (acorn cups) from Quercus variabilis (Q. variabilis) of different geographic origins using a UPLC-ESI-MS/MS-based metabolomics approach. A total of 791 metabolite components were identified, with significant variations in their concentrations observed among samples from different geographic locations. Among these, 1-O-galloyl-beta-D-glucose was identified as a key active compound. The biosynthesis of galloyl sugars, galactose metabolism, and pathways for starch and sucrose metabolism represent the three pathways that correspond to the differential metabolites, encompassing 23, 11, and 7 metabolites, respectively. The variations in the antioxidant effectiveness of valonea could mainly be linked to the synthesis of galloyl sugars. These findings improve our knowledge of the composition of valonea and offer valuable resources for its extensive utilization and focused development.

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