文献类型：期刊文献

中文题名：同翅目几种食用昆虫记述及营养分析

英文题名：Records of Four Species Edible Insects in Homoptera and Their Nutritious Elements Analysis

作者：冯颖[1] 陈晓鸣[1] 叶寿德[1] 王绍云[1] 陈勇[1] 王自力[1]

第一作者：冯颖

机构：[1]中国林业科学研究院资源昆虫研究所

年份：1999

卷号：12

期号：5

起止页码：515-518

中文期刊名：林业科学研究

外文期刊名：FOREST RESEARCH

收录：CSTPCD;;Scopus;北大核心:【北大核心1996】；CSCD:【CSCD2011_2012】；

基金：1998~2000 年中国林业科学研究院科学发展基金;"云南民族食用昆虫考察及利用价值评述"(1998~1999 年)部分研究

语种：中文

中文关键词：同翅目;食用昆虫;营养价值

外文关键词：Homoptera; edible insect; nutritious value

分类号：S899

摘要：本文首次记载了同翅目中的４ 种食用昆虫，包括２ 种蝉类和２ 种介壳虫，对云南少数民族食用这几种昆虫的习俗进行了描述，并对其中３ 种食用昆虫进行了主要营养成分分析和评价。分析结果表明，３ 种食用昆虫都含有丰富的蛋白质和氨基酸，粗蛋白质含量都在５０％ 以上，还含有脂肪、微量元素和维生素等成分。
Four species edible insects in Homoptera have been recorded in this paper for first time. They are two species of cicadas and two species of scale insects. It has been investigated and introduced that the custom of four food insects in Yunan minority area. The nutritious elements of three kinds also have been analyzed and reviewed. The analyzing results have shown there are rich protein,amino acid,fat,micro amount elements and vitamins in the three food insects. The protein amounts of three edible insects are above 50%. It is concluded that they are nutritious.