详细信息
Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage ( SCI-EXPANDED收录) 被引量:2
文献类型:期刊文献
英文题名:Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage
作者:Li, Qingyang[1] Zhang, Wei[1] Shen, Danyu[1] Li, Zhihong[1] Shu, Jinping[1] Liu, Yihua[1]
第一作者:Li, Qingyang
通信作者:Liu, YH[1]
机构:[1]Chinese Acad Forestry, Res Inst Subtrop Forestry, Fuyang, Peoples R China
年份:2022
卷号:9
外文期刊名:FRONTIERS IN NUTRITION
收录:;Scopus(收录号:2-s2.0-85138150368);WOS:【SCI-EXPANDED(收录号:WOS:000854900000001)】;
基金:Funding This study was supported by the Fundamental Research Funds of CAF (CAFYBB2019ZB002) and Zhejiang 151 Talent Project.
语种:英文
外文关键词:camellia oil; lipidomic; lipid profile; insets damage; biotic stress; nutrition
摘要:Information on changes in lipid composition of seed oils under biotic stresses is scare. The camellia weevil, Curculio chinensis (Coleoptera: Curculionidae) as a notorious seed predator of Camellia species, has caused huge economic losses in China. Lipidomics is used in this study to reveal the lipid composition of camellia oil and its changes after insect damage. 278 lipids including glycerolipids (GL) (221), glycerophospholipids (GP) (34), fatty acyls (FA) (13), sphingolipids (SP) (8), prenol lipids (PR) (1) and sterol lipids (ST) (1) were determined in camellia oils. Insect damage had a significant impact on lipids, particularly FA and GL. Ten significantly different lipids [FFA(18:2), FFA(24:6), TG(14:1/18:2/18:2), TG(16:0/23:0/18:2), TG(20:1/24:1/18:2), TG(18:2/24:0/18:2), TG(16:3/18:2/22:5), PI(16:1/18:1), PE(16:0/18:1), PE(18:1/18:2)] were identified as potential biomarkers for distinguishing oil extracted from non-infested oilseeds and oil from infested oilseeds. We also detected four most important metabolic pathways by bioinformatics analysis to explore the mechanisms underlying changes. Our findings may be useful for future camellia oil production and may provide new insight into improving of nutritional quality of camellia oil.
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