成果/Result
- Maillard reaction derived from oil-tea camellia seed through roasting被引量：26收藏
- 作者：Luo, Fan[1] Fei, Xueqian[1]
- 机构：Chinese Acad Forestry
- 来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019
- 关键词：oil-tea camellia seed roast Maillard reaction Maillard reaction products
- Distribution and Antioxidant Activities of Free, Conjugated, and Insoluble-Bound Phenolics from Seven Species of the Genus Camellia被引量：12收藏
- 作者：Luo, Fan[1] Fei, Xueqian[1]
- 机构：Chinese Acad Forestry
- 来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2019
- 关键词：Oil-tea camellia seed Free phenolic (FP) acids Conjugated phenolic (CP) acids Insoluble-bound phenolic (IBP) Species
