文献类型：期刊文献

中文题名：中草药杀菌剂对花红保鲜的研究

英文题名：中草药杀菌剂对花红保鲜的研究

作者：马李一[1] 殷宁[1] 甘瑾[2] 张弘[2] 李彬[2] 陈智勇[2] 陈晓鸣[2]

第一作者：马李一

机构：[1]北京林业大学材料科学与技术学院;[2]中国林科院资源昆虫研究所

年份：2004

卷号：25

期号：9

起止页码：129-132

中文期刊名：食品工业科技

外文期刊名：Science and Technology of Food Industry

收录：CSTPCD;;北大核心:【北大核心2000】；CSCD:【CSCD2011_2012】；

基金：国家林业局"948"项目(编号2000-18);国家林业局"资源昆虫培育与利用"重点开放性实验室基金课题"漂白紫胶果蔬保鲜剂的研制与应用研究"项目资助

语种：中文

中文关键词：花红;中草药杀菌剂;化学杀菌剂;涂膜保鲜

外文关键词：Malus asiatica Nakai;traditional Chinese medicinal herb antibacterial;chemical antibacterial;coating preservation

分类号：TS255.3

摘要：在室温条件下,用不同类型的杀菌剂对花红保鲜的效果进行对比研究。结果表明,不同类型涂膜处理的花红与对照相比,各项指标均有显著的差异(P<0.05),保鲜效果明显好于对照;中草药杀菌剂涂膜处理与化学杀菌剂涂膜处理的效果在前8d各项指标均无太大的差异;但8d后不同处理的失重率、呼吸强度和Vc含量出现显著差异穴P<0.05雪,中草药杀菌剂涂膜处理的效果明显优于化学杀菌剂涂膜处理;而烂果率、有机酸含量和可溶性固形物含量8d后也无明显差异。由此可见,花红的贮藏保鲜用中草药杀菌剂代替化学杀菌剂处理是切实可行的。
Malus asiatica Nakai was treated by different types of antibacterial agents at room temperature for the comparative research on their preservation effects. The results show considerable differences between different agents and the control (P<0.05), and better preservation effect could be seen from the former. There were little differences of indexes during the beginning 8 days between treated and untreated samples, but considerable differences of weight loss, respiration intensity and the content of Vc (P<0.05) could be observed, indicating that coating effect with traditional Chinese medicinal herb antibacterial is obviously better than that with chemical antibacterial. It was also shown that there were little changes of fruit decay rate, the content of organic acids and soluble solids after the initial 8 days. Therefore, it was practical to replace chemical antibacterial by traditional Chinese medicinal herb antibacterial in Malus asiatica Nakai storage and preservation.