文献类型：期刊文献

中文题名：辣木油脱色工艺研究

英文题名：Study on Decolorization Technics of Moringa oleifera Oil

作者：马李一[1] 段琼芬[1] 张燕平[1] 王有琼[1] 郑华[1]

第一作者：马李一

机构：[1]中国林科院资源昆虫研究所

年份：2007

卷号：28

期号：2

起止页码：102-104

中文期刊名：食品科学

外文期刊名：Food Science

收录：CSTPCD;;Scopus;北大核心:【北大核心2004】；CSCD:【CSCD2011_2012】；

基金：国家林业局"948"引进项目(2004-4-17)

语种：中文

中文关键词：脱色;辣木油;有机酸;色度

外文关键词：decolor; Moringa oleifera oil; organic acid; chroma

分类号：TS225.1

摘要：通过正交试验设计优选出辣木油脱色最佳工艺条件即:脱色温度85℃,脱色剂用量9.5%,脱色时间40min。验证实验结果表明:优选条件脱色效果显著,辣木油颜色脱除率高,能满足不同应用领域的要求。
According to orthogonal design and test, the optimum process techniques on decolorization ofMoringa oleifera oil were found as follows： the dosage of decolorizing agent is 9.5% and the decolorizing treatment is performed at the temperature of 85℃ for 40min. The experimental results confirmed that it is capable to achieve considerably fine decolorizing effect on Moringa oleifera oil at a high level of decolorizing ratio on optimum process techniques, which would satisfy the requirement of different application fields.