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33 条 记 录,以下是 1-30

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Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel被引量:76收藏 分享
作者:Wu, Shutian[1,2] Shen, Danyu[1,2] Wang, Ruohui[1] Li, Qingyang[1] Mo, Runhong[1]
机构:Chinese Acad Forestry;Nanjing Forestry Univ;Chinese Acad Forestry
来源:FOOD CHEMISTRY  2021
关键词:Walnut kernel   Solvent extraction   Esterified phenolics   Bound phenolics   Antioxidant activity  
Residue levels and risk assessment of pesticides in nuts of China被引量:68收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Li, Shiliang[1] Ni, Zhanglin[1] Ding, Ming[1]
机构:Chinese Acad Forestry
来源:CHEMOSPHERE  2016
关键词:Nut   Pesticide   Residue   Food safety   Risk assessment  
Genome-Wide Identification of Differentially Expressed Genes Associated with the High Yielding of Oleoresin in Secondary Xylem of Masson Pine (Pinus massoniana Lamb) by Transcriptomic Analysis被引量:34收藏 分享
作者:Liu, Qinghua[1,2] Zhou, Zhichun[1,2] Wei, Yongcheng[1,2] Shen, Danyu[1] Feng, Zhongping[3]
机构:Chinese Acad Forestry;Zhejiang Prov Key Lab Tree Breeding;Laoshan Forest Farm Chunan Cty
来源:PLOS ONE  2015
Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice被引量:24收藏 分享
作者:Tang, Ping[1] Shen, Dan-Yu[2] Xu, Yong-Quan[3] Zhang, Xing-Cai[4,5] Shi, John[6]
机构:Hangzhou Vocat & Tech Coll;Chinese Acad Forestry;Chinese Acad Agr Sci;Sun Yat Sen Univ;MIT
来源:JOURNAL OF CHEMISTRY  2018
Analysis and correlationship of chemical components of various walnut (Juglans regiaL.) cultivars被引量:18收藏 分享
作者:Zheng, Yuewen[1] Wu, Shutian[1] Wang, Ruohui[1] Wu, Yanxia[2] Zhang, Weizhong[2]
机构:Chinese Acad Forestry;Shanxi Acad Agr Sci Polom Inst
来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION  2020
关键词:Walnut cultivars   Comprehensive qualities   Chemical components   Canonical correlation analysis   Correspondence analysis  
Time-Dependent Movement and Distribution of Chlorpyrifos and Its Metabolism in Bamboo Forest under Soil Surface Mulching被引量:16收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Zhong, Donglian[1] Mo, Runhong[1] Ni, Zhanglin[1]
机构:Chinese Acad Forestry
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2014
关键词:chlorpyrifos   3,5,6-trichloro-2-pyridinol   degradation   bamboo shoot   soil surface mulching  
Multielemental Analysis of Camellia Oil by Microwave Dry Ashing and Inductively Coupled Plasma Mass Spectrometry被引量:15收藏 分享
作者:Ni, Zhanglin[1] Tang, Fubin[1] Liu, Yihua[1] Shen, Danyu[1] Mo, Runhong[1]
机构:Chinese Acad Forestry
来源:ANALYTICAL LETTERS  2015
关键词:Microwave dry ashing   Inductively coupled plasma-mass spectrometry   ICP-MS   Camellia oil  
Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China被引量:15收藏 分享
作者:Zheng, Yuewen[1] Shen, Danyu[1] Wu, Shutian[1] Han, Yongxiang[1] Li, Shiliang[1]
机构:Chinese Acad Forestry
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH  2018
关键词:Persimmon   Jujube   Heavy metal   Uptake effect   Prediction model  
Effects of Chemical Components on the Amount of Green Tea Cream被引量:15收藏 分享
作者:Xu Yong-quan[1] Chen Su-qin[2] Shen Dan-yu[3] Yin Jun-feng[1]
机构:Chinese Acad Agr Sci;Shenzhen Shenbao Huacheng Foods Co Ltd;Chinese Acad Forestry
来源:AGRICULTURAL SCIENCES IN CHINA  2011
关键词:green tea infusion   chemical components   amount of tea cream  
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Environmental behaviors of phoxim with two formulations in bamboo forest under soil surface mulching被引量:11收藏 分享
作者:Liu, Yihua[1] Ni, Zhanglin[1] Mo, Runhong[1] Shen, Danyu[1] Zhong, Donglian[1]
机构:Chinese Acad Forestry
来源:JOURNAL OF ENVIRONMENTAL SCIENCES  2015
关键词:Phoxim   Formulation   Residue   Bamboo   Soil surface mulching  
Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts被引量:11收藏 分享
作者:Wang, Ruohui[1] Tian, Xin[2] Li, Qingyang[1] Liao, Liuwei[3] Wu, Shutian[1]
机构:Chinese Acad Forestry;Shanxi Agr Univ;Testing Ctr Food Safety Fuyang Dist Hangzhou
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS  2022
关键词:Walnut   Pellicle   Kernel   Color   Free phenolic compounds   Esterified phenolic compounds   Bound phenolic compounds   Phenolic acid   Flavanols   Flavonols  
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry被引量:11收藏 分享
作者:Shen, Danyu[1,2] Yuan, Xinyue[3] Zhao, Zhendong[1] Wu, Shutian[2,3] Liao, Liuwei[3]
机构:Chinese Acad Forestry;Chinese Acad Forestry;Testing Ctr Food Safety Fuyang Dist Hangzhou
来源:FOOD ANALYTICAL METHODS  2021
关键词:Phenolic compounds   Walnut kernel   Pellicle   UHPLC-MS   MS  
Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage被引量:10收藏 分享
作者:Li, Qingyang[1] Zhang, Wei[1] Shen, Danyu[1] Li, Zhihong[1] Shu, Jinping[1]
机构:Chinese Acad Forestry
来源:FRONTIERS IN NUTRITION  2022
关键词:camellia oil   lipidomic   lipid profile   insets damage   biotic stress   nutrition  
Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin被引量:10收藏 分享
作者:Wu, Shutian[1,2] Mo, Runhong[1] Wang, Ruohui[1] Li, Qingyang[1] Shen, Danyu[1]
机构:Chinese Acad Forestry;Shanghai Jingan Dist Environm Monitoring Stn
来源:FOODS  2023
关键词:walnut kernel   phenolic form   key antioxidant   contribution rate  
Characterization of iron walnut in different regions of China based on phytochemical composition被引量:7收藏 分享
作者:Shen, Danyu[1,2] Wu, Shutian[1,2] Zheng, Yuewen[1] Han, Yongxiang[1] Ni, Zhanglin[1]
机构:Chinese Acad Forestry;Nanjing Forestry Univ
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  2021
关键词:Iron walnut   Phytochemical fingerprint   Geographical origin   Random forests  
Rapid Determination of Low-level Sulfite in Dry Vegetables and Fruits by LC-ICP-MS被引量:7收藏 分享
作者:Ni, Zhanglin[1] Tang, Fubin[1] Liu, Yihua[1] Shen, Danyu[1] Mo, Runhong[1]
机构:Chinese Acad Forestry
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH  2015
关键词:Sulfite   dry vegetables and fruits   LC-ICP-MS  
Evaluation of risk levels of trace elements in walnuts from China and their influence factors: Planting area and cultivar被引量:7收藏 分享
作者:Wu, Shutian[1] Shen, Danyu[1] Wang, Ruohui[1] Han, Yongxiang[1] Zheng, Yuewen[1]
机构:Chinese Acad Forestry
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY  2020
关键词:Risk level   Geographical variation   Urbanization   Food security   Variety difference  
Optimization of a One-Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia Oil被引量:6收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Mo, Runhong[1] Tang, Fubin[1]
机构:Chinese Acad Forestry
来源:JOURNAL OF FOOD SCIENCE  2013
关键词:camellia oil   gas chromatography   matrix solid-phase dispersion   multiresidue   organophosphorous pesticide  
Simultaneous Determination of 15 Multiresidue Organophosphorous Pesticides in Camellia Oil by MSPD-GC-MS被引量:6收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Mo, Runhong[1] Zhong, Donglian[1] Tang, Fubin[1]
机构:Chinese Acad Forestry
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY  2013
关键词:Pesticide residue   Camellia oil   MSPD   GC-MS  
Determination of Four Insecticides in Bamboo Shoot by QuEChERS-MSPD combined with LC-MS/MS被引量:5收藏 分享
作者:Liu, Yihua[1] Zhong, Donglian[1] Shen, Danyu[1] Mo, Runhong[1] Tang, Fubin[1]
机构:Chinese Acad Forestry
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH  2014
关键词:pesticide residue   bamboo shoot   QuEChERS   matrix solid-phase dispersion   liquid chromatography-mass/mass spectrometry  
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics被引量:5收藏 分享
作者:Li, Qingyang[1,2] Mo, Runhong[1] Shen, Danyu[1] Sun, Shiman[1] Tang, Fubin[1]
机构:Chinese Acad Forestry;Zhejiang Univ
来源:FOOD CHEMISTRY  2024
关键词:Walnut   Drying   Browning   Metabolome   Anthocyanin  
Multiresidue Determination of Organophorous Pesticides in Camellia Oil by Matrix Solid-Phase Dispersion Followed by GC-FPD被引量:5收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Tang, Fubin[1]
机构:Chinese Acad Forestry
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY  2012
关键词:Pesticide   Camellia oil   Residue   MSPD  
The Nutritional Qualities of Walnuts and Their Planted Soils from China-Level and Relationship被引量:4收藏 分享
作者:Cui, Maokai[1] Li, Qingyang[1] Ni, Zhanglin[1] Han, Yongxiang[1] Zheng, Yuewen[1]
机构:Chinese Acad Forestry
来源:FORESTS  2023
关键词:walnut   nutritional quality   fatty acid   element   amino acid   soil effect  
Comparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application被引量:4收藏 分享
作者:Li, Qingyang[1] Wang, Ruohui[1] Sun, Shiman[1] Shen, Danyu[1] Mo, Runhong[1]
机构:Chinese Acad Forestry
来源:FOOD CHEMISTRY-X  2023
关键词:Walnut pellicle   Drying effect   Phenolic   Utilization   Active substances   KEGG  
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis被引量:4收藏 分享
作者:She, Jiarong[1] Li, Qingyang[2] Cui, Maokai[2] Zheng, Qiong[1] Yang, Jie[1]
机构:Hunan Acad Forestry;Chinese Acad Forestry;Hunan Shennongguo Oil Eco Agr Dev Co Ltd
来源:FRONTIERS IN NUTRITION  2024
关键词:camellia oil   phenolic   TPC   antioxidant   OPLS-DA   WGCNA  
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil被引量:4收藏 分享
作者:Shen, Danyu[1] Yuan, Xinyue[2] Han, Yongxiang[1] Mo, Runhong[1] Zhong, Donglian[1]
机构:Chinese Acad Forestry;Testing Ctr Food Safety Fuyang Dist Hangzhou
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY  2021
关键词:Root uptake   Polycyclic aromatic hydrocarbons   Bamboo shoot   Source analysis  
Simplified Determination of Organophosphorus Pesticides in Camellia Oil被引量:3收藏 分享
作者:Zhong, Donglian[1,2] Tang, Fubin[2] Ding, Ming[2] Mo, Runhong[2] Shen, Danyu[2]
机构:Zhejiang Univ Technol;Chinese Acad Forestry
来源:ANALYTICAL LETTERS  2017
关键词:Camellia oil   dispersive liquid-liquid   microextraction   gas chromatography-mass spectrometry   organophosphorus pesticides  
The phytochemical components of walnuts and their application for geographical origin based on chemical markers被引量:3收藏 分享
作者:Mo, Runhong[1] Zheng, Yuewen[1] Ni, Zhanglin[1] Shen, Danyu[1] Liu, Yihua[1]
机构:Chinese Acad Forestry
来源:FOOD QUALITY AND SAFETY  2022
关键词:Walnut   chemical marker   geographical origin   Random Forest method   discriminant model  
Level and risk assessment of selected polychlorinated biphenyls, polycyclic aromatic hydrocarbons, and organochlorine pesticides in walnut and soil被引量:2收藏 分享
作者:Li, Qingyang[1] Xiao, Pengfei[2] Shen, Danyu[1] Huang, Yunmei[2] Shi, Xiang[1]
机构:Chinese Acad Forestry;Zhejiang A&F Univ;Minist Agr & Rural Affairs
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH  0
关键词:Hydrophobic organic contaminants (HOCs)   Walnut   Soil   Risk assessment   Safety  
Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis)被引量:2收藏 分享
作者:Zhou, Lingyuan[1] Zhang, Wei[1] Li, Qingyang[1,3] Cui, Maokai[1] Shen, Danyu[1]
机构:Chinese Acad Forestry;Chinese Acad Forestry;Zhejiang Univ
来源:FOODS  2024
关键词:pecan   lipidomic   lipid profile   insect damage   biotic stress   nutrition  
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