成果/Result
- Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method被引量：20收藏
- 作者：Fang, Xuezhi[1,2] Moreau, Robert A.[1]
- 机构：ARS;Chinese Acad Forestry
- 来源：JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 2014
- 关键词：Wheat germ Barley germ Aqueous enzymatic oil extraction Demulsification
- Characterization of Aroma Volatiles in Camellia Seed Oils (Camellia oleifera AbeL) by HS-SPME/GC/MS and Electronic Nose Combined with Multivariate Analysis被引量：16收藏
- 作者：Cao, Wenming[1] Lin, Lang[1] Niu, Yunwei[1] Xiao, Zuobing[1] Fang, Xuezhi[2]
- 机构：Shanghai Inst Technol;Chinese Acad Forestry
- 来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH 2016
- 关键词：camellia seed oil aroma compounds HS-SPME/GC/MS electronic nose
- Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors被引量：9收藏
- 作者：Hu, Lisong[1,2,3] Xie, Yitong[1,2,4] Gao, Shishuai[1,2] Shi, Xiaoyu[1,2] Lai, Chenhuan[2]
- 机构：Inst Chem Ind Forest Prod;Nanjing Forestry Univ;Chinese Acad Forestry;Beijing Forestry Univ;East China Univ Sci & Technol
- 来源：CARBOHYDRATE POLYMERS 2023
- 关键词：Xylan Rosin Stretchable and tough hydrogel MXene Strain sensors
- Optimization and Molecular Mechanism of Novel alpha-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis被引量：9收藏
- 作者：Zhang, Yuanping[1] Wu, Fenghua[1] He, Zhiping[1] Fang, Xuezhi[2] Liu, Xingquan[1]
- 机构：Zhejiang Agr & Forestry Univ;Chinese Acad Forestry
- 来源：FOODS 2023
- 关键词：camellia seed cake protein (CSCP) alpha-glucosidase Inhibition kinetic molecular docking
- Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability被引量：5收藏
- 作者：Zhu, Qiaonan[1] Xue, Jiawen[1] Wang, Peng[1] Wang, Xianbo[2] Zhang, Jiaojiao[1]
- 机构：Zhejiang Agr & Forestry Univ;Zhejiang Feixiangyuan Food Co Ltd;Chinese Acad Forestry;Zhejiang Agr & Forestry Univ
- 来源：FOODS 2023
- 关键词：camellia seed cake ACE inhibitory peptide inhibitory mechanism molecular docking stability
- Generation and stabilization of CO2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells被引量：4收藏
- 作者：Javed, Miral[1] Belwal, Tarun[1] Huang, Hao[1] Xu, Yanqun[1,2] Ettoumi, Fatima-ezzahra[1]
- 机构：Zhejiang Univ;Zhejiang Univ;Chinese Acad Forestry;Minist Agr & Rural Affairs;Fuli Inst Food Sci
- 来源：JOURNAL OF FOOD SCIENCE 2022
- 关键词：Camellia oleifera shells nanobubbles green extraction polyphenolic compounds surfactants waste valorization
- Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale被引量：2收藏
- 作者：Yu, Wang[1,2] Zhong, Haiyan[2] Fang, Xuezhi[1] Du, Menghao[1]
- 机构：Chinese Acad Forestry;Cent South Univ Forestry & Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Extrusion Microstructure Protein structure Emulsifying properties
- Analysis of Alkylresorcinols in Wheat Germ Oil and Barley Germ Oil via HPLC and Fluorescence Detection: Cochromatography with Tocols被引量：2收藏
- 作者：Moreau, Robert A.[1] Fang, Xuezhi[2]
- 机构：ARS;Chinese Acad Forestry
- 来源：CEREAL CHEMISTRY 2016
- Highly Conductive, Anti-Freezing Hemicellulose-Based Hydrogels Prepared via Deep Eutectic Solvents and Their Applications被引量：0收藏
- 作者：Hu, Lisong[1,2,3] Gao, Shishuai[2] Zhao, Lihui[2] Dai, Lili[2] Zhang, Daihui[2,3]
- 机构：Chinese Acad Forestry;Chinese Acad Forestry;Nanjing Forestry Univ
- 来源：GELS 2023
- 关键词：hemicellulose deep eutectic solvents (DESs) anti-freezing conductivity hydrogels
