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油茶籽油和橄榄油中主要化学成分分析被引量:109收藏 分享
作者:汤富彬[1] 沈丹玉[1] 刘毅华[1] 钟冬莲[1] 吴亚君[2]
机构:中国林业科学研究院亚热带林业研究所;中国检验检疫科学研究院
来源:《中国粮油学报》  2013
关键词:油茶籽油  橄榄油  脂肪酸  角鲨烯  β-谷甾醇  
摘要:采用气相色谱法,研究比较了油茶籽油和橄榄油中脂肪酸组成、角鲨烯和β-谷甾醇含量的差异。结果表明,油茶籽油和橄榄油样品中均分离并鉴定出8种脂肪酸组分,主要含有棕榈酸、棕榈烯酸、硬脂酸、油酸、亚油酸、亚麻酸、花生酸和顺-11...
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Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel被引量:85收藏 分享
作者:Wu, Shutian[1,2] Shen, Danyu[1,2] Wang, Ruohui[1] Li, Qingyang[1] Mo, Runhong[1]
机构:Chinese Acad Forestry;Nanjing Forestry Univ;Chinese Acad Forestry
来源:FOOD CHEMISTRY  2021
关键词:Walnut kernel   Solvent extraction   Esterified phenolics   Bound phenolics   Antioxidant activity  
Residue levels and risk assessment of pesticides in nuts of China被引量:68收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Li, Shiliang[1] Ni, Zhanglin[1] Ding, Ming[1]
机构:Chinese Acad Forestry
来源:CHEMOSPHERE  2016
关键词:Nut   Pesticide   Residue   Food safety   Risk assessment  
Analysis and correlationship of chemical components of various walnut (Juglans regiaL.) cultivars被引量:18收藏 分享
作者:Zheng, Yuewen[1] Wu, Shutian[1] Wang, Ruohui[1] Wu, Yanxia[2] Zhang, Weizhong[2]
机构:Chinese Acad Forestry;Shanxi Acad Agr Sci Polom Inst
来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION  2020
关键词:Walnut cultivars   Comprehensive qualities   Chemical components   Canonical correlation analysis   Correspondence analysis  
Time-Dependent Movement and Distribution of Chlorpyrifos and Its Metabolism in Bamboo Forest under Soil Surface Mulching被引量:16收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Zhong, Donglian[1] Mo, Runhong[1] Ni, Zhanglin[1]
机构:Chinese Acad Forestry
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  2014
关键词:chlorpyrifos   3,5,6-trichloro-2-pyridinol   degradation   bamboo shoot   soil surface mulching  
Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China被引量:15收藏 分享
作者:Zheng, Yuewen[1] Shen, Danyu[1] Wu, Shutian[1] Han, Yongxiang[1] Li, Shiliang[1]
机构:Chinese Acad Forestry
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH  2018
关键词:Persimmon   Jujube   Heavy metal   Uptake effect   Prediction model  
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry被引量:12收藏 分享
作者:Shen, Danyu[1,2] Yuan, Xinyue[3] Zhao, Zhendong[1] Wu, Shutian[2,3] Liao, Liuwei[3]
机构:Chinese Acad Forestry;Chinese Acad Forestry;Testing Ctr Food Safety Fuyang Dist Hangzhou
来源:FOOD ANALYTICAL METHODS  2021
关键词:Phenolic compounds   Walnut kernel   Pellicle   UHPLC-MS   MS  
Environmental behaviors of phoxim with two formulations in bamboo forest under soil surface mulching被引量:11收藏 分享
作者:Liu, Yihua[1] Ni, Zhanglin[1] Mo, Runhong[1] Shen, Danyu[1] Zhong, Donglian[1]
机构:Chinese Acad Forestry
来源:JOURNAL OF ENVIRONMENTAL SCIENCES  2015
关键词:Phoxim   Formulation   Residue   Bamboo   Soil surface mulching  
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics被引量:10收藏 分享
作者:Li, Qingyang[1,2] Mo, Runhong[1] Shen, Danyu[1] Sun, Shiman[1] Tang, Fubin[1]
机构:Chinese Acad Forestry;Zhejiang Univ
来源:FOOD CHEMISTRY  2024
关键词:Walnut   Drying   Browning   Metabolome   Anthocyanin  
Characterization of iron walnut in different regions of China based on phytochemical composition被引量:9收藏 分享
作者:Shen, Danyu[1,2] Wu, Shutian[1,2] Zheng, Yuewen[1] Han, Yongxiang[1] Ni, Zhanglin[1]
机构:Chinese Acad Forestry;Nanjing Forestry Univ
来源:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  2021
关键词:Iron walnut   Phytochemical fingerprint   Geographical origin   Random forests  
Rapid Determination of Low-level Sulfite in Dry Vegetables and Fruits by LC-ICP-MS被引量:7收藏 分享
作者:Ni, Zhanglin[1] Tang, Fubin[1] Liu, Yihua[1] Shen, Danyu[1] Mo, Runhong[1]
机构:Chinese Acad Forestry
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH  2015
关键词:Sulfite   dry vegetables and fruits   LC-ICP-MS  
分散固相净化与气相色谱测定竹笋中21种农药残留被引量:6收藏 分享
作者:沈丹玉[1] 袁新跃[2] 刘毅华[1] 钟冬莲[1] 莫润宏[1]
机构:中国林业科学研究院亚热带林业研究所;杭州市富阳区食品安全检验检测中心
来源:《食品科学》  2017
关键词:净化  竹笋  农药残留  
摘要:通过比较不同吸附剂对竹笋提取液的净化效果和对电子捕获检测器(electron capture detector,ECD)基线的影响,建立竹笋中21种有机氯和拟除虫菊酯类农药残留的气相色谱分析方法。竹笋样品用乙腈提取,加入...
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Simultaneous Determination of 15 Multiresidue Organophosphorous Pesticides in Camellia Oil by MSPD-GC-MS被引量:6收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Mo, Runhong[1] Zhong, Donglian[1] Tang, Fubin[1]
机构:Chinese Acad Forestry
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY  2013
关键词:Pesticide residue   Camellia oil   MSPD   GC-MS  
马尾松子代生长杂种优势与亲本配合力、遗传距离的相关性被引量:6收藏 分享
作者:董虹妤[1] 刘青华[1] 周志春[1] 金国庆[1] 沈丹玉[1]
机构:中国林业科学研究院亚热带林业研究所国家林业局马尾松工程技术研究中心浙江省林木育种技术研究重点实验室;浙江省淳安县姥山林场
来源:《林业科学》  2017
关键词:马尾松  种质  杂种优势  GCA  SCA  遗传距离  
摘要:【目的】开展马尾松子代生长杂种优势与亲本配合力、遗传距离的相关性研究,以根据子代的预测结果对马尾松杂交育种亲本进行科学选配。【方法】利用设置在浙江省淳安县姥山林场的2份马尾松第3代6×6半双列杂交材料,分析子代生长性状的...
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Multiresidue Determination of Organophorous Pesticides in Camellia Oil by Matrix Solid-Phase Dispersion Followed by GC-FPD被引量:5收藏 分享
作者:Liu, Yihua[1] Shen, Danyu[1] Tang, Fubin[1]
机构:Chinese Acad Forestry
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY  2012
关键词:Pesticide   Camellia oil   Residue   MSPD  
Determination of Four Insecticides in Bamboo Shoot by QuEChERS-MSPD combined with LC-MS/MS被引量:5收藏 分享
作者:Liu, Yihua[1] Zhong, Donglian[1] Shen, Danyu[1] Mo, Runhong[1] Tang, Fubin[1]
机构:Chinese Acad Forestry
来源:FOOD SCIENCE AND TECHNOLOGY RESEARCH  2014
关键词:pesticide residue   bamboo shoot   QuEChERS   matrix solid-phase dispersion   liquid chromatography-mass/mass spectrometry  
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil被引量:4收藏 分享
作者:Shen, Danyu[1] Yuan, Xinyue[2] Han, Yongxiang[1] Mo, Runhong[1] Zhong, Donglian[1]
机构:Chinese Acad Forestry;Testing Ctr Food Safety Fuyang Dist Hangzhou
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY  2021
关键词:Root uptake   Polycyclic aromatic hydrocarbons   Bamboo shoot   Source analysis  
Comparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application被引量:4收藏 分享
作者:Li, Qingyang[1] Wang, Ruohui[1] Sun, Shiman[1] Shen, Danyu[1] Mo, Runhong[1]
机构:Chinese Acad Forestry
来源:FOOD CHEMISTRY-X  2023
关键词:Walnut pellicle   Drying effect   Phenolic   Utilization   Active substances   KEGG  
The Nutritional Qualities of Walnuts and ThEIr Planted Soils from China-Level and Relationship被引量:4收藏 分享
作者:Cui, Maokai[1] Li, Qingyang[1] Ni, Zhanglin[1] Han, Yongxiang[1] Zheng, Yuewen[1]
机构:Chinese Acad Forestry
来源:FORESTS  2023
关键词:walnut   nutritional quality   fatty acid   element   amino acid   soil effect  
Integrating widely targeted metabolomics and network pharmacology to provide insights into the mechanism of nutrition changes in walnut kernel under different drying methods被引量:3收藏 分享
作者:Wang, Wenwei[1] Li, Qingyang[1,2] Cui, Maokai[1] Shen, Danyu[1] Mo, Runhong[1]
机构:Chinese Acad Forestry;Zhejiang Univ
来源:FOOD CHEMISTRY  2025
关键词:Walnut kernel   Drying   Antioxidant   Metabolome   Health effect  
Level and risk assessment of selected polychlorinated biphenyls, polycyclic aromatic hydrocarbons, and organochlorine pesticides in walnut and soil被引量:2收藏 分享
作者:Li, Qingyang[1] Xiao, Pengfei[2] Shen, Danyu[1] Huang, Yunmei[2] Shi, Xiang[1]
机构:Chinese Acad Forestry;Zhejiang A&F Univ;Minist Agr & Rural Affairs
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH  0
关键词:Hydrophobic organic contaminants (HOCs)   Walnut   Soil   Risk assessment   Safety  
Maturation-induced changes in phenolic forms and thEIr antioxidant activities of walnuts: A dual view from kernel and pellicle被引量:1收藏 分享
作者:Cui, Maokai[1] Mo, Runhong[1] Li, Qingyang[1] Wang, Ruohui[1,2] Shen, Danyu[1]
机构:Chinese Acad Forestry;Weinan City Forestry Workstat
来源:FOOD CHEMISTRY-X  2024
关键词:Walnut   Maturity   Phenolic   Form   Antioxidant   KEGG  
毛竹笋持久性有机污染物分布特征被引量:0收藏 分享
作者:沈丹玉[1] 袁新跃[2] 郑悦雯[1] 吴书天[1] 刘毅华[1]
机构:中国林业科学研究院亚热带林业研究所;杭州市富阳区食品安全检验检测中心
来源:《食品科学》  2021
关键词:持久性有机污染物  竹笋  分布特征  
摘要:以浙江省毛竹笋为对象,研究不同部位、不同季节和不同区域的毛竹笋中21种有机氯、18种多氯联苯和16种多环芳烃三类持久性有机污染物的分布特征。结果表明:有机氯在笋肉中分布高于笋壳,笋肉上部高于下部,春笋污染为冬笋的4倍,污...
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吸附剂针对性净化-气相色谱-三重四极杆串联质谱测定油茶果中55种持久性有机污染物被引量:0收藏 分享
作者:沈丹玉[1] 袁新跃[2] 王蕤[1] 王若辉[1] 郑悦雯[1]
机构:中国林业科学研究院亚热带林业研究所;杭州市富阳区食品安全检验检测中心
来源:《质谱学报》  2021
关键词:针对性净化  油茶  持久性有机污染物  气相色谱-串联质谱(GC-MS/MS)  
摘要:建立了针对性净化与气相色谱-串联质谱相结合的方法,测定油茶果不同部位中16种多环芳烃、18种多氯联苯和21种有机氯共55种持久性有机污染物(POPs)。油茶籽仁、油茶外种皮和油茶壳样品采用乙腈提取,氯化钠盐析,离心分层后...
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