成果/Result
- Characterization of the volatiles and active components in ethanol extracts of fruits of Litsea cubeba (Lour.) by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O)被引量：15收藏
- 作者：Hu, Lisong[1] Wang, Yangdong[1] Du, Menghao[1] Zhang, Jingping[1]
- 机构：Chinese Acad Forestry
- 来源：JOURNAL OF MEDICINAL PLANTS RESEARCH 2011
- 关键词：Litsea cubeba aroma extracts citral
- Effects of n-6 PUFA-rich soybean oil, MUFA-rich olive oil and camellia seed oil on weight and cardiometabolic profiles among Chinese women: a 3-month double-blind randomized controlled-feeding trial被引量：8收藏
- 作者：Wu, Min-Yu[1] Du, Meng-Hao[2] Wen, Hao[1] Wang, Wen-Qiang[1] Tang, Jun[3]
- 机构：Zhejiang Univ;Chinese Acad Forestry;Westlake Univ
- 来源：FOOD & FUNCTION 2022
- 关键词：Anthropometry - Monounsaturated fatty acids - Olive oil - Soybean oil
- Physicochemical Properties of Camellia Nut Shell and its Thermal Degradation Characteristics被引量：6收藏
- 作者：Zhang, Jinping[1] Wang, Zhoulian[1] Du, Menghao[1] Yao, Xiaohua[1] Hu, Lisong[1]
- 机构：Chinese Acad Forestry
- 来源：BIORESOURCES 2015
- 关键词：Camellia nut shell Elemental analysis Chemical composition Crystallinity index Thermal degradation
- Factors Influencing Polyol Liquefaction of Nut Shells of Different Camellia Species被引量：4收藏
- 作者：Zhang, Jinping[1] Du, Menghao[1] Hu, Lisong[1]
- 机构：Chinese Acad Forestry
- 来源：BIORESOURCES 2016
- 关键词：Camellia nut shell Chemical composition Liquefaction Cellulose Crystallinity index Liquefaction kinetics
- Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale被引量：2收藏
- 作者：Yu, Wang[1,2] Zhong, Haiyan[2] Fang, Xuezhi[1] Du, Menghao[1]
- 机构：Chinese Acad Forestry;Cent South Univ Forestry & Technol
- 来源：LWT-FOOD SCIENCE AND TECHNOLOGY 2023
- 关键词：Extrusion Microstructure Protein structure Emulsifying properties
