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  • 收录类型=SCI-EXPANDED x
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10 条 记 录,以下是 1-10

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Effect of olive leaf (Olea europaea L.) extract addition to broiler diets on the growth performance, breast meat quality, antioxidant capacity and caecal bacterial populations被引量:24收藏 分享
作者:Xie, Pujun[1,2] Deng, Yejun[1,2] Huang, Lixin[1,2] Zhang, Caihong[1,2]
机构:Chinese Acad Forestry;Nanjing Forestry Univ
来源:ITALIAN JOURNAL OF ANIMAL SCIENCE  2022
关键词:Oleuropein   shear force   GSH and MDA   microbiota intensity   meat quality  
Low-Temperature Vacuum Drying of Natural Gardenia Yellow Pigment被引量:18收藏 分享
作者:Liu, Wei[1,2] Zheng, Yanyi[3] Huang, LiXin[1,2] Zhang, CaiHong[1,2] Xie, PuJun[1,2]
机构:Chinese Acad Forestry;Chinese Acad Forestry;Nanjing Forestry Univ
来源:DRYING TECHNOLOGY  2011
关键词:Color value   Effective diffusion coefficient   Low-temperature vacuum drying   Model  
Synthesis and biological activity of polyprenols被引量:17收藏 分享
作者:Zhang, Qiong[1,2,3,4] Huang, Lixin[1,2,3] Zhang, Caihong[1,2,3] Xie, Pujun[1,2,3] Zhang, Yaolei[1,2,3]
机构:Chinese Acad Forestry;SFA;Key Lab Biomass Energy & Mat;Beijing Forestry Univ
来源:FITOTERAPIA  2015
关键词:Polyprenyl   Derivatives   Dolichols   Biological activity  
Experimental and Numerical Investigation of Spray-Drying Parameters on the Dried Powder Properties of Ginkgo biloba Seeds被引量:14收藏 分享
作者:Zhang, Cai Hong[1] Huang, Li Xin[1] Wang, Chun Peng[1] Mujumdar, Arun S.[2]
机构:Chinese Acad Forestry;Natl Univ Singapore
来源:DRYING TECHNOLOGY  2010
关键词:Orthogonal experimental design   Product property   Spray drying  
Inhibitory effect of a Chinese quince seed peptide on protein glycation: A mechanism study被引量:11收藏 分享
作者:Deng, Yejun[1] Wang, Xiang[1] Zhang, Caihong[1] Xie, Pujun[1] Huang, Lixin[1,2]
机构:Chinese Acad Forestry;Nanjing Forestry Univ
来源:JOURNAL OF BIORESOURCES AND BIOPRODUCTS  2023
关键词:Peptide   Chinese quince seed   Antiglycation   Molecular docking simulation  
Oxidative polymerization of hydroxytyrosol catalyzed by laccase, tyrosinase or horseradish peroxidase: influencing factors and molecular simulations被引量:6收藏 分享
作者:Xie, Pujun[1,2,3,4] Fan, Linlin[5] Huang, Lixin[2,3,4] Zhang, Caihong[2,3,4]
机构:Chinese Acad Forestry;Chinese Acad Forestry;Natl Engn Lab Biomass Chem Utilizat;Natl Forestry & Grassland Adm;JAAS
来源:JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS  2021
关键词:Laccase   enzymatic polymerization   hydroxytyrosol oligomers   process parameters   molecular dockings and dynamics  
A novel copper-based fungicide with enhanced hydrophobic leaf deposition and antimicrobial activities被引量:0收藏 分享
作者:Liu, Yong[1] Deng, Yejun[1,2] Xie, Pujun[1,2] Wang, Xiang[1,2] Zhang, Caihong[1,2]
机构:Chinese Acad Forestry;Natl Forestry & Grassland Adm;Nanjing Forestry Univ
来源:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS  2026
关键词:Gleditsia sinensis Lam. saponin-copper chelate   Saponin-metal chelation   Citrus canker control   Eco-friendly agrochemical   Antibacterial efficacy   Enhanced deposition and rainfastness  
α-Glucosidase inhibition activity and mechanism of phenolic compounds extracted from Gleditsia sinensis Lam.被引量:0收藏 分享
作者:Liu, Yong[1] Deng, Yejun[1] Wang, Xiang[1] Zhang, Caihong[1,2] Huang, Lixin[1,2,3,4,5]
机构:Chinese Acad Forestry;Nanjing Forestry Univ;Key Lab Biomass Energy & Mat;Natl Forestry & Grassland Adm;Natl Engn Res Ctr Low Carbon Proc & Utilizat Fores
来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION  2026
关键词:alpha-Glucosidase inhibition   Gleditsia sinensis Lam.   Screening process   Correlation analysis   Fisetin   Inhibitory mechanism  
Preparation of Ginkgo biloba seed protein hydrolysate-zinc chelate and investigation of its adsorption mechanism on insoluble dietary fiber: kinetic, isotherm and thermodynamic characterizations被引量:0收藏 分享
作者:Deng, Yejun[1] Lu, Yi[1] Wang, Xiang[1] Zhang, Caihong[1] Xie, Pujun[1]
机构:Chinese Acad Forestry;Natl Forestry & Grassland Adm;Nanjing Forestry Univ
来源:JOURNAL OF FOOD ENGINEERING  2026
关键词:Ginkgo biloba   Peptide-zinc chelate   In vitro stability   Adsorption feature   Dietary zinc supplement  
Effect of Ginkgo biloba seed protein hydrolysates on physicochemical properties and in vitro digestibility of wheat starch被引量:0收藏 分享
作者:Deng, Yejun[1] Liu, Yong[1] Wang, Xiang[1] Zhang, Caihong[1] Xie, Pujun[1]
机构:Chinese Acad Forestry;Natl Forestry & Grassland Adm;Nanjing Forestry Univ
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES  2026
关键词:Ginkgo biloba   Water mobility   Starch gelatinization   Digestibility   Interaction  
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