成果/Result
- Effect of olive leaf (Olea europaea L.) extract addition to broiler diets on the growth performance, breast meat quality, antioxidant capacity and caecal bacterial populations被引量：9收藏
- 作者：Xie, Pujun[1,2] Deng, Yejun[1,2] Huang, Lixin[1,2] Zhang, Caihong[1,2]
- 机构：Chinese Acad Forestry;Nanjing Forestry Univ
- 来源：ITALIAN JOURNAL OF ANIMAL SCIENCE 2022
- 关键词：Oleuropein shear force GSH and MDA microbiota intensity meat quality
